2020
DOI: 10.1292/jvms.19-0449
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Changes in antimicrobial resistance phenotypes and genotypes in <i>Streptococcus suis</i> strains isolated from pigs in the Tokai area of Japan

Abstract: Streptococcus suis strains isolated from porcine endocarditis and tonsils in the Tokai area of Japan during 2004-2007 and 2014-2016 (n=114) were tested for antimicrobial susceptibility and distribution of selected resistance genes. No strains showed resistance to penicillin, ampicillin, cefotaxime, meropenem, vancomycin, and levofloxacin. High resistance to tetracycline (80.7%), clindamycin (65.8%), erythromycin (56.1%), and clarithromycin (56.1%) was observed. In chloramphenicol and sulfamethoxazole-trimetho… Show more

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Cited by 19 publications
(20 citation statements)
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References 26 publications
(21 reference statements)
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“…Worldwide antimicrobial resistance data available for S. suis indicate that most isolates recovered from both humans and pigs have high resistance to tetracycline and moderate to high resistance to macrolides, e.g., erythromycin [ 12 , 13 , 14 , 15 , 16 , 17 , 19 , 22 ]. Our study confirms those observations.…”
Section: Discussionmentioning
confidence: 99%
See 1 more Smart Citation
“…Worldwide antimicrobial resistance data available for S. suis indicate that most isolates recovered from both humans and pigs have high resistance to tetracycline and moderate to high resistance to macrolides, e.g., erythromycin [ 12 , 13 , 14 , 15 , 16 , 17 , 19 , 22 ]. Our study confirms those observations.…”
Section: Discussionmentioning
confidence: 99%
“…One reason for this is that antimicrobial resistance data for S. suis continue to be scarce. Furthermore, most available antimicrobial resistance data have been generated by investigating S. suis isolates recovered from pigs [ 11 , 12 , 13 , 14 , 15 , 16 , 17 ], whereas those for human S. suis isolates are minimal [ 16 , 18 , 19 , 20 ]. The mass use of antibiotics in the livestock industry in many countries, especially in pigs for growth promotion, routine prophylaxis, or treatment for controlling the spread of infection, has potentially led to antimicrobial resistance in the microbial communities of food animal production under such conditions [ 2 ].…”
Section: Introductionmentioning
confidence: 99%
“…2014), the Tokai area of Japan (56·1%) (Ichikawa et al . 2020) and Guwahati of India (0%) (Devi et al . 2017).…”
Section: Discussionmentioning
confidence: 99%
“…The WHO classified phenicols (recently renamed as amphenicols) as “highly important antimicrobials” [ 22 ]. Amphenicol resistance in S. suis is scarce in Europe [ 21 , 35 , 36 , 54 ] compared to the rates observed in Asia (up to 41% of resistance) [ 24 , 43 , 55 , 56 ]. Amphenicol resistance is mediated by several mechanisms in S. suis .…”
Section: Mechanisms Of Antimicrobial Resistance (Amr) and Resistance Genes Found In S Suismentioning
confidence: 99%