Change in nutritional status of the elderly population in Korea

Kim, Cho-il; Lee, Haeng Shin; Kim, Bok Hee; Jang, Young Ai; Suh, Hee Jae

doi:10.1016/j.jfca.2004.03.007

Cited by 7 publications

(4 citation statements)

References 5 publications

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“…The food intake of each subject was determined by a face-to-face interview with a trained interviewer (licensed dietician) using the 24-h recall method. Details of the survey design and handling of data from the 1998 NHNS have been reported previously (Kim et al, 2004).…”

Section: Formulation Of a Representative Food List And Preparation Ofmentioning

confidence: 99%

Dietary exposure of the Korean population to arsenic, cadmium, lead and mercury

Lee

Cho

Park

et al. 2006

Journal of Food Composition and Analysis

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155

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Section: Formulation Of a Representative Food List And Preparation Ofmentioning

confidence: 99%

Dietary exposure of the Korean population to arsenic, cadmium, lead and mercury

Lee

Cho

Park

et al. 2006

Journal of Food Composition and Analysis

Self Cite

155

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“…Subjects with difficulty in recalling food consumption (children, elderly people) were interviewed with a guardian's assistance. The national survey methods and results have been described in detail elsewhere (Ministry of Health and Welfare, 1999; Kim et al, 2003Kim et al, , 2004Suh et al, 2005).…”

Section: Food Consumption Datamentioning

confidence: 99%

Preliminary data on sulphite intake from the Korean diet

Suh¹,

Cho²,

Chung³

et al. 2007

Journal of Food Composition and Analysis

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“…Consequently, our study produced different results for males and females. Previous studies showed differences in food choices and nutritional status between males and females [ 62 , 63 ]. Even in our dataset, males and females had statistically significant differences in all nutrient variables ( p < 0.001).…”

Section: Discussionmentioning

confidence: 99%

The Relationship between Nutrient Intake and Cataracts in the Older Adult Population of Korea

Lee

Jeong

et al. 2022

Nutrients

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Cataracts are a prevalent ophthalmic disease worldwide, and research on the risk factors for cataracts occurrence is actively being conducted. This study aimed to investigate the relationship between nutrient intake and cataracts in the older adult population in Korea. We analyzed data from Korean adults over the age of 60 years (cataract: 2137, non-cataract: 3497) using the Korean National Health and Nutrition Examination Survey. We performed univariate simple and multiple logistic regressions, adjusting for socio-demographic, medical history, and lifestyle, to identify the associations between nutrient intake and cataracts. A higher intake of vitamin B1 in the male group was associated with a lower incidence of cataracts. A lower intake of polyunsaturated fatty acids and vitamin A, and a higher intake of vitamin B2 in the female group were associated with a higher incidence of cataracts. Our study demonstrated that polyunsaturated fatty acids, vitamin A, and vitamin B2 could affect the incidence of cataracts according to sex. The findings could be used to control nutrient intake for cataract prevention.

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Change in nutritional status of the elderly population in Korea

Cited by 7 publications

References 5 publications

Dietary exposure of the Korean population to arsenic, cadmium, lead and mercury

Dietary exposure of the Korean population to arsenic, cadmium, lead and mercury

Preliminary data on sulphite intake from the Korean diet

The Relationship between Nutrient Intake and Cataracts in the Older Adult Population of Korea

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