Challenges in the Use of AI-Driven Non-Destructive Spectroscopic Tools for Rapid Food Analysis
Wenyang Jia,
Konstantia Georgouli,
Jesus Martinez-Del Rincon
et al.
Abstract:Routine, remote, and process analysis for foodstuffs is gaining attention and can provide more confidence for the food supply chain. A new generation of rapid methods is emerging both in the literature and in industry based on spectroscopy coupled with AI-driven modelling methods. Current published studies using these advanced methods are plagued by weaknesses, including sample size, abuse of advanced modelling techniques, and the process of validation for both the acquisition method and modelling. This paper … Show more
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