Biosynthesis of biomolecules from saffron as an industrial crop and their regulation, with emphasis on the chemistry, extraction methods, identification techniques, and potential applications in human health and food: A critical comprehensive review

Gupta, Vishal; Jamwal, Gayatri; Rai, Gyanendra Kumar; Gupta, Sushil Kumar; Shukla, Rakesh Mohan; Dadrwal, Basant Kumar; Prabhakar, Pawan; Tripathy, Soubhagya; Rajpoot, Sudhir K.; Singh, Amit Kumar; Verma, Deepak Kumar; Utama, Gemilang Lara; Chávez González, Mónica L.; Aguilar, Cristobal N.

doi:10.1016/j.bcab.2024.103260

Biocatalysis and Agricultural Biotechnology

2024

DOI: 10.1016/j.bcab.2024.103260

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Biosynthesis of biomolecules from saffron as an industrial crop and their regulation, with emphasis on the chemistry, extraction methods, identification techniques, and potential applications in human health and food: A critical comprehensive review

Vishal Gupta,

Gayatri Jamwal,

Gyanendra Kumar Rai

et al.

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Biosynthesis of biomolecules from saffron as an industrial crop and their regulation, with emphasis on the chemistry, extraction methods, identification techniques, and potential applications in human health and food: A critical comprehensive review

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References 311 publications

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