2019
DOI: 10.1134/s0026261719020073
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Cellulase-Free Xylanase by Halococcus thailandensis GUMFAS7 and Halorubrum saccharovorum GUMFAS1—Bionts of a Sponge Cinachyrella cavernosa

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Cited by 8 publications
(3 citation statements)
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“…In conclusion, we record that this is the first report on the production of xylanase‐free cellulase by Haloferax sulfurifontis GUMFAZ2, a member of the Haloferax genera retrieved as a biont of Haliclona sp. Further, the cellulase being active upto 5 M NaCl is a true halo‐extremozyme similar to other halo‐extremozymes reported and hence, deserves further investigation.…”
Section: Discussionsupporting
confidence: 76%
“…In conclusion, we record that this is the first report on the production of xylanase‐free cellulase by Haloferax sulfurifontis GUMFAZ2, a member of the Haloferax genera retrieved as a biont of Haliclona sp. Further, the cellulase being active upto 5 M NaCl is a true halo‐extremozyme similar to other halo‐extremozymes reported and hence, deserves further investigation.…”
Section: Discussionsupporting
confidence: 76%
“…thiamatea, isolated from deep-sea hypersaline anoxic basins of the Red Sea and the Mediterranean Sea, suggested an entire enzymatic repertoire for xylan depolymerisation (Werner et al, 2014). Recently, the xylanase activity has also been demonstrated in some isolates of the genera Natrinema (Karray et al, 2018), Halococcus and Halorubrum (Malik & Furtado, 2019). However, all these studies were originally based either on measurements of enzymatic activity or on genomic information and not on the enrichment of the organism in culture to confirm and measure the degradation of xylan provided as the sole source of carbon and energy.…”
Section: Introductionmentioning
confidence: 99%
“… [ 47 ] Halorubrum sp. pH 7.0 and 40°C, Km 4mg/mL 7.5U/mL [ 48 ] Xylanase Halorubrum saccharovorum 37 °C, pH 5, of 20% NaCl 4.791 U/mg of protein Pulp and paper industry [ 49 ] Gracilibacillus sp. 3.5% NaCl, pH 7.5 and temperature of 60 °C 541 U/g dry weight of substrate [ 50 ] Flammeovirga pacifica 1.5 mol/L of NaCl 30 °C, pH 7.5 2.14 U/mg of specific activity [ 51 ] Chitinase Halobacterium salinarum 1.5 M NaCl, 40 °C at pH 7.3 0.49 ± 0.005 U/mL Waste management, food industry [ 52 ] DNase Bacillus stratosphericus N/D N/D Protein purification [ 53 ] Pseudomonas halophila Thalassobacillus devorans Where N/D indicates not determined …”
Section: Main Textmentioning
confidence: 99%