Cellulase and beta-glucosidase production by mexied culture of trichoderma reesei rut C30 and aspergillus phoenicis

β-Glucosidase coating on polymer nanofibers for improved cellulosic ethanol production

“…A lot of efforts have been given to reduce the level of cellobiose during the cellulose degradation by adding bG [6][7][8][9] or in the SSF process [3,[10][11][12]. It has been demonstrated that the addition of free bG solution improves the production rate of glucose or ethanol in the lab-scale experiment by effectively reducing the level of inhibitory cellobiose [13].…”

Use of sorbose to enhance cellobiase activity in a Trichoderma reesei cellulase system produced on wheat hydrolysate

“…Amygdalin was reported to be an inducer of P-glucosidase production by fungi of the Aspergillus genus (Stemberg et al, 1977) and was integrated with the medium for j3-glucosidase production by A. phoenicis (Duff et al, 1985). It was expected that amygdalin might have similar enhancement effect on cellobiase production by T. reesei.…”

“…(Table 1). Sorb", sorbose 1giL added during cellulase production; sorb"", filtrate of sorb* diluted with water 1:l. Duff et al (1985) showed that cellulase produced through a mixed culture of T. rewei and A. phoenicis, a /3-glucosidase producer, had increased P-glucosidase activity and improved hydrolysis potential. The two strains of A. niger used in this study, especially the one from Sheffield City Polytechnic (Davis, 1990), were expected to be good cellobiase producers.…”

Preparation and Application ofTrichoderma reeseiMutants with Enhancedβ-Glucosidase

“…Sternberg et al 8 ) supplemented the cellulolytic system of T. reesei with the J1-glucosidase of Aspergillus, which increased the rate of saccharification of cellulose to glucose. Duff 9 ) increased J1-glucosidase activity by the mixed culture of T. reesei and Aspergillus. Sternberg et al 8 ) and Tangnu et al lO ) increased the J1-glucosidase of T. reesei by studies on cultural conditions, but there have been only a few reports on the genetic improvement of J1-glucosidase in T. reesei, such as the report of Cuskey et al ll ) who studied end-product inhibition resistant mutants for J1-glucosidase.…”