Cells of yeasts adhered in corn grains and the storage perspective for use as probiotic

Baptista, Antonio Sampaio; Horii, Jorge; Piedade, Sônia Maria de Stéfano

doi:10.1590/s1516-89132005000200012

Cited by 7 publications

(5 citation statements)

References 11 publications

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“…In their study, the use of live yeast cells is to act as detoxification agents against mycotoxins, and other bacterial toxins and their receptors in the mucous membrane, and Vibrio cholerae toxin. Severe damage to organs has been eliminated due to diets that may contain these toxins in the presence of S. cerevisiae for their ability to reduce animal stress, providing vitamins, enzymes, and proteins (Baptista et al, 2005). Saccharomyces cerevisiae in calf diets augment immunological effect by increasing IgM and IgA activity against pathogens, enhancing intestinal development and function, adsorb mycotoxins, modulate gut microbiota, and reduce post-weaning diarrhea (Qamar et al, 2001;Sun et al, 2019;Elghandour et al, 2020).…”

Section: Discussionmentioning

confidence: 99%

Effect of a Multispecies Probiotic Mixture on the Growth and Incidence of Diarrhea, Immune Function, and Fecal Microbiota of Pre-weaning Dairy Calves

Wang

Luo³

et al. 2021

Front. Microbiol.

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The effects of different doses of a multispecies probiotic (MSP) mixture on growth performance, the incidence of diarrhea rate and immune function, and fecal microbial diversity and structure were evaluated in pre-weaning Holstein dairy calves at WK2, WK4, WK6, and WK8. Forty Chinese Holstein female newborn calves were randomly assigned to four treatments with 10 calves in each group, C (control group), T1 (0.5 g MSP/calf/day, T2 (1 g MSP/calf/day), and T3 (2 g MSP/calf/day) groups. The experimental period was 56 days. Feed intake and health scoring were recorded every day until the end of the experiment. Fecal contents and blood samples were sampled at WK2, WK4, WK6, and WK8. Growth performance, incidence of diarrhea, and total serum concentrations (IgA, IgG, and IgM) were analyzed. Bacterial 16S rRNA and fungal ITS genes were high-throughput sequenced for fecal microbiota. The relationships among the populations of the principal fecal microbiota at WK2 and the growth performance or serum immunoglobulin concentrations were analyzed using Pearson’s rank correlation coefficients. The MSP supplementation reduced the incidence of diarrhea in the first 4 weeks of life, and serum IgA, IgG, and IgM concentrations increased between WK2 and WK8 in the T3 group. There was an increase in growth performance and reduction in the incidence of diarrhea until WK4 after birth in T3 group, compared with the control, T1, and T2 groups. The results of fecal microbiota analysis showed that Firmicutes and Bacteroides were the predominant phyla, with Blautia, Ruminococcaceae_UCG-005, norank_f__Muribaculaceae, Bacteroides, Subdoligranulum, and Bifidobacterium being the dominant genera in calf feces. Aspergillus, Thermomyces, and Saccharomyces were the predominant fungal phyla. Compared with the control, in T1 and T2 groups, the MSP supplementation reduced the relative abundance of Bacteroidetes and increased the relative abundance of Bifidobacterium, Lactobacillus, Collinsella, and Saccharomyces at WK2 in group T3. Thus, the fecal microbial composition and diversity was significantly affected by the MSP mixture during the first 2 weeks of the calves’ life. MSP mixtures reduced the incidence of diarrhea in pre-weaning calves (during the first 4 weeks of life). There was a significant improvement in growth performance, reduction in calf diarrhea, balance in the fecal microbiota, and an overall improvement in serum immunity, compared with the control group. We, therefore, recommend adding 2 g/day of multispecies probiotic mixture supplementation in diets of dairy calves during their first 4 weeks of life before weaning.

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Section: Discussionmentioning

confidence: 99%

Effect of a Multispecies Probiotic Mixture on the Growth and Incidence of Diarrhea, Immune Function, and Fecal Microbiota of Pre-weaning Dairy Calves

Wang

Luo³

et al. 2021

Front. Microbiol.

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“…The strains that do not have the ability to adhere to the intestinal epithelium are effective as bio regulators and their action based on the ability of colonization through several mechanisms (Rodriguez et al ; Baptista ) referred in their work that the use of live yeast cells to act as detoxification agents against mycotoxins and other bacterial toxins and their receptors in the mucous membrane and Vibrio cholera toxin. Severe damage to organs has been eliminated due to diets that may contain these toxins in the presence of S. cerevisiae for their ability to reduce animal stress, providing vitamins, enzymes and proteins (Baptista et al ). The use of probiotics in the case of yeast is given by their bio regulatory action, which occurs by various mechanisms including microbial antagonism suppression of pathogenic bacteria, stimulation of the animal’s immune system, attachment and removal of pathogens and increased activity‐specific enzyme bacteria.…”

Section: Saccharomyces Cerevisiaementioning

confidence: 99%

Saccharomyces cerevisiaeas a probiotic feed additive to non and pseudo‐ruminant feeding: a review

et al. 2019

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The production of livestock and poultry faces major challenges to meet the global demand for meat and dairy products and eggs due to a steady increase in the world’s population and the ban of antibiotics in animal production. This ban has forced animal nutritionists to seek for natural alternatives to antibiotics. In this context, the yeast Saccharomyces cerevisiae has received considerable attention in the last decade. It has been reported that feed supplementation with live yeast cells improve feed efficiency, enhance feed digestibility, increase animal performance, reduce the number of pathogenic bacteria, improve animal health and reduce the negative environmental impacts of livestock production. The current review sheds light on the effects of the use of live S. cerevisiae cells in the diets of nonruminant and pseudo‐ruminant’s animals and the mechanisms by which they exert its effects. This review work revealed that the addition of S. cerevisiae in poultry feed causes a phenomenon called competitive exclusion of pathogenic bacteria capable of causing disease adhere to the yeast surface, and so removing a large amount of harmful micro‐organisms and allowing the Animal defend more effectively, the production of antimicrobial agents, the balancing the gut microbiota and stimulation of host adaptive immune system and improving gut morphological structure, thus these benefits are reflected on the overall poultry health. In addition, in the presence of live S. cerevisiae cells, the immunity of rabbits was improved due to the high number of white blood cell. In addition, apparent digestibility of acid and neutral detergent fibre was improved in horses and rabbits. Saccharomyces cerevisiae in pig diets augment mucosal immunity by increasing IgM and IgA activity against pathogens, enhance intestinal development and function, adsorb mycotoxins, modulate gut microbiota and reduce postweaning diarrhoea.

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“…This necessitated the need to device ways of alleviating gossypol content in WCS hence encouraging it use. Baker's yeast is a commonly used probiotic in ruminants and known to improve productivity; increase milk yield, induce better nutrient digestion, enhance growth rate (Chaucheyras-Durand et al, 2008), used as agents to detoxify mycotoxins via its ability to reduce animal stress, provide Effect of baker's yeast on crushed whole cotton seed in complete diets fed to Red Sokoto bucks vitamins, enzymes and protein (Baptista et al, 2005) and also prevent or control health conditions such as ruminal acidosis (FAO, 2016). This study therefore, aimed at using baker's yeast to reduce the effect of gossypol contained in WCS in complete diets fed to Red Sokoto bucks.…”

Section: Introductionmentioning

confidence: 99%

Effect of baker's yeast on crushed whole cotton seed in complete diets fed to Red Sokoto bucks

Yakubu

Abdu

Lamidi

et al. 2022

NJAP

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Whole cotton seed can substitute for forage, grain and protein within acceptable limit in ruminant ration/feed, however the presence of gossypol in free forms in whole cotton seed restricts it use. Literature has shown methods such as; mechanical and heat treatment, use of iimproved varieties, vitamin E, selenium and most recently, probiotic as media of alleviating gossypol toxicity in cotton by-products thereby improving their consumption and utilization. This study aimed at reducing the effect of gossypol in whole cotton seed using baker's yeast in complete diets fed to Red Sokoto buck. A total of 20 bucks weighing 12kg±0.25 were randomly assigned to five diets formulated to contain 14% crude protein in complete diets without and with yeast supplementation at varied inclusion level; 10, 15, 20 & 25% CWCS and 500g yeast (Y) across treatment groups.Bucks were fed at 4% of their body weights and water administered ad-libitum throughout the digestibility trial period in a completely randomized design. Digestibility of the diet and nitrogen balance in the bucks were studied. Results obtained showed significant difference at P<0.05. Dry matter digestibility was significantly (p<0.05) different across treatment where 25%CWCS +Y inclusion had the higher value with similarity to 10%CWCS and 15%CWCS + Y (90.32, 89.48 and 89.19%) respectively while 10%CWCS +Y had 88.54% and 20%CWCS +Y (86.86%). The neutral detergent fibre digestibility was best at the control (10%CWCS without yeast) 70.00% with a decline as CWCS inclusion increased. The digestibility of crude protein followed similar trend. Acid detergent fibre digestibility however, was best at 25%CWCS+Y (67.16%), while 20%CWCS had the lowest (50.40%). Nitrogen Intake was significantly (P<0.05) different higher at 15%CWCS+Y (10.56%) and was lowest at 10%CWCS+Y (7.25%). Total N excreted was similar statistically at 15 and 20%CWCS+Y (8.43 and 8.36%) and the lowest was recorded at 10%CWCS+Y (6.83%). N retained as percent of intake was significantly (P<0.05) different, with higher value recorded with increasing inclusion level of CWCS; 15% CWCS had higher retention (20.4%) as against the control diet (4.97%). It can be concluded from the results of this study, that the yeast supplementation influenced dry matter and acid detergent fibre digestibility, nitrogen intake and retention. Les graines de coton entier peuvent se substituer au fourrage, aux grains et aux protéines dans une limite acceptable dans le rationnement / alimentation des ruminants, mais la présence de gossypol sous forme libre dans des graines de coton entières restreint l'utilisation. La littérature a montré des méthodes telles que; Traitement mécanique et thermique, utilisation de variétés améliorées, de vitamine E, de sélénium et plus récemment, probiotique comme média de réduction de la toxicité du gossypol dans les sous-produits du coton, améliorant ainsi leur consommation et leur utilisation. Cette étude visait à réduire l'effet de Gossypol dans des semences en coton entier à l'aide de la levure de boulanger dans des régimes alimentaires complets nourris au daim de Red Sokoto. Un total de 20 daims pesant 12 kg ± 0,25 ont été attribués au hasard à cinq régimes formulés pour contenir une protéine brute de 14% dans des régimes totaux sans et avec une supplémentation de levure au niveau de l'inclusion variée; 10, 15, 20 et 25% CWCS et 500 g de levure (L) sur des groupes de traitement. Les daims ont été nourris à 4% de leurs poids corporels et de l'eau administrée par AD-libitum tout au long de la période d'essai de digestibilité dans une conception complètement randomisée. La digestibilité de l'équilibre de régime et d'azote dans les mâles a été étudiée. Les résultats obtenus ont montré une différence significative à p <0,05. La digestibilité de la matière sèche était significativement (p <0,05) différente selon le traitement où 25% de CWCS + L inclusion avait la valeur plus élevée avec la similarité à 10% de CWCS et 15% de CWCS + L (90,32, 89,48 et 89,19%), respectivement, tandis que 10% CWCS + L avait 88,54% et 20% CWCS + L (86,86%). La digestibilité des fibres de détergent neutres a été la meilleure à la commande (10% de CWCS sans levure) 70,00% avec une baisse lorsque l'inclusion des CWCS augmentait. La digestibilité de la protéine brute a suivi une tendance similaire. La digestibilité des fibres détergentes acides a toutefois été la meilleure à 25% de CWCS + L (67,16%), tandis que 20% de CWCS avaient le plus bas (50,40%). L'apport d'azote était significativement (p <0,05) différent de 15% de CWCS + L (10,56%) et était la plus faible à 10% de CWCS + L (7,25%). Total N excrété était similaire statistiquement à 15 et 20% CWCS + L (8,43 et 8,36%) et le plus bas a été enregistré à 10% de CWCS + L (6,83%). N retenus comme pour cent de l'apport était significativement (p <0,05) différent, avec une valeur supérieure enregistrée avec un niveau d'inclusion croissant de CWCS; 15% des CWCS avaient une rétention plus élevée (20,4%) comme contre le régime de contrôle (4,97%). Il peut être conclu des résultats de cette étude, que la supplémentation de levure a influencé la matière sèche et la digestibilité des fibres de détergent acide, la consommation d'azote et la rétention.

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Cells of yeasts adhered in corn grains and the storage perspective for use as probiotic

Abstract: Yeasts were applied to corn grains, containing 16 or 20% moisture, at

Cited by 7 publications

References 11 publications

Effect of a Multispecies Probiotic Mixture on the Growth and Incidence of Diarrhea, Immune Function, and Fecal Microbiota of Pre-weaning Dairy Calves

Effect of a Multispecies Probiotic Mixture on the Growth and Incidence of Diarrhea, Immune Function, and Fecal Microbiota of Pre-weaning Dairy Calves

Saccharomyces cerevisiaeas a probiotic feed additive to non and pseudo‐ruminant feeding: a review

Effect of baker's yeast on crushed whole cotton seed in complete diets fed to Red Sokoto bucks

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