2004
DOI: 10.1021/jf0343130
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Cell Wall Polysaccharides from Chalkumra (Benincasa hispida) Fruit. Part I. Isolation and Characterization of Pectins

Abstract: Pectic polysaccharides were obtained from chalkumra (Benincasa hispida) fruit by sequential extraction with ammonium oxalate (fraction BOX), dilute acid (fraction BHCl), and cold dilute alkali (fraction BOH). The highest yield of polysaccharides was obtained with oxalate and HCl. BOX was enriched in partly methyl-esterified galacturonic acid, whereas BHCl and BOH contained mostly galactose. All of the extracts showed similar elution patterns in size exclusion chromatography although the intrinsic viscosities (… Show more

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Cited by 58 publications
(35 citation statements)
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“…Polysaccharides are generally present in the cellular walls of fruits and vegetables, [1][2][3] and these can give a thickening, stabilizing or gelling effect to maintain fruit texture. 3 In addition, most polysaccharides that are used in the industry are from plant origins.…”
Section: Introductionmentioning
confidence: 99%
See 1 more Smart Citation
“…Polysaccharides are generally present in the cellular walls of fruits and vegetables, [1][2][3] and these can give a thickening, stabilizing or gelling effect to maintain fruit texture. 3 In addition, most polysaccharides that are used in the industry are from plant origins.…”
Section: Introductionmentioning
confidence: 99%
“…3 In addition, most polysaccharides that are used in the industry are from plant origins. 1,4,5 Litchi (Litchi chinensis Sonn.)…”
Section: Introductionmentioning
confidence: 99%
“…Neutral sugars were quantified after acid hydrolysis (2 M trifluoroacetic acid, 2 h at 100 C) of TA-P as its alditol acetate derivatives (Blakeney et al 1983) by gas chromatography (GC) and gas chromatography mass spectrometry (GC-MS) at 70 eV, with inositol as an internal standard, using a Shimadzu QP 5050A GC-MS apparatus (Shimadzu; Tokyo, Japan). The GC-MS conditions were as previously described (Mazumder et al 2004). Acid-liberated monosaccharides were also analyzed by thinlayered chromatography on a Kieselgel 60 F plate (Merck; Darmstadt, Germany) using nBuOH/(CH 3 ) 2 CO/pyridine/H 2 O (2/2/1/1 v/v) as an eluent.…”
Section: Isolation and Chemical Characterization Of Arabinogalactanmentioning
confidence: 99%
“…Sequential extraction and high-speed counter current chromatography have yielded components of peptic polysaccharides and astilbin, catechin and naringenin respectively. [5][6][7][8][9][10] In ayurveda, Polyalthia longifolia is well known its preparations such as Kula, Sitaphala kula, Kaphapitashama, Anulomak, Krimighna, Pramehahara and many other allied remedies. [11][12][13] Various constituents have been identified from the leaves like as azafluorene and Aporphine N-oxide alkaloids.…”
Section: Introductionmentioning
confidence: 99%