“…Moreover, chymotrypsin and elastase, which are proteases synthesized by pancreatic acinar cells and secreted in the small intestine [109], are responsible for cleaving peptide bonds in hydrophobic (phenylalanine, tryptophan, and tyrosine) and small amino acids (alanine, glycine, and valine), respectively [110]. To overcome the proteolytic cleavage of peptides, several trials have been conducted to evaluate the following: substitution of L-amino acids by d -amino acids [111,112], cyclization [113,114], conjugation of fatty acids [115], substitution by peptoids [116,117], use of fluorinated amino acids [118], beta-peptide [119], and acylation [120]. As novel candidates, although lantibiotics were mostly employed in food preservation, type-B is another prospective candidate in biomedical application against infections of MDR bacteria due to its resistance to proteolytic degradation [51].…”