2016
DOI: 10.17219/acem/43585
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Celiac Disease and Epilepsy: The Effect of Gluten-Free Diet on Seizure Control

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Cited by 31 publications
(31 citation statements)
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“…Furthermore, the implementation of a gluten-free diet in epileptic patients may contribute to a decrease of antiepileptic medication use. On a clinical level, CD screening may be advisable as a gluten free diet could possibly replace the need for medication and reduce the occurrence of seizures [ 136 ].…”
Section: Systemic Inflammationmentioning
confidence: 99%
“…Furthermore, the implementation of a gluten-free diet in epileptic patients may contribute to a decrease of antiepileptic medication use. On a clinical level, CD screening may be advisable as a gluten free diet could possibly replace the need for medication and reduce the occurrence of seizures [ 136 ].…”
Section: Systemic Inflammationmentioning
confidence: 99%
“…Acute symptomatic as well as unprovoked seizures have been reported in people with autoimmune disorders. Most seizures reported are either convulsions or focal in nature [3][4][5][6][7].…”
Section: Introductionmentioning
confidence: 99%
“…In particular, a specific type of focal epilepsy associated with occipital calcifications was described by Gobbi and co-workers 19 . This form is characterized by antiepileptic drug-resistant seizures and has been shown to benefit from gluten restriction diet 4 . Since no animal model mimicking all the key factors predisposing to CD (i.e.…”
Section: Discussionmentioning
confidence: 99%
“…Data suggest that up to 22% of patients with CD develop neurologic or psychiatric dysfunction 2 , and as many as 57% of people with neurological dysfunction of unknown origin test positive for anti-gliadin antibodies 3 . It is interesting to notice that in “intractable epilepsy”, gluten restriction diet has resulted in a reduction of seizure frequency with a decrease in antiepileptic medication needed to control intractable seizure in humans 4 . Unfortunately, there is no evidence on the casual relation between epilepsy and GRD and it remains unclear whether gluten contributes to the pathogenesis of these disorders or whether it represents an epiphenomenon.…”
Section: Introductionmentioning
confidence: 99%