Cegah Stunting Sejak Dini dengan Makanan Bergizi untuk Ibu Hamil

Ningrum, Nyna Puspita; Hidayatunnikmah, Nina; Rihardini, Tetty

doi:10.26877/e-dimas.v11i4.5616

Cited by 18 publications

(17 citation statements)

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“…Prevention of stunting from an early age with nutritious food for pregnant women in the Wonocolo sub-district, Surabaya, it was found that from 40 respondents, most of the pregnant women had fulfilled their nutritional and nutritional needs for stunting prevention during pregnancy. 15 Malnutrition in pregnant women can cause poor conditions for babies in the womb, pregnant women who have not met balanced nutrition since the beginning of pregnancy have a risk of giving birth to Eni Hidayati / Pregnant Mother's Anxiety Level On Stunting Risk stunting babies or other disease disorders based on the research entitled balanced nutrition education for pregnant women in stunting prevention in the village. Karang Bayan, West Lombok Regency, it can be concluded that the more pregnant women who have fulfilled nutrition and nutrition since the beginning of pregnancy can prevent stunting and other baby abnormalities.…”

Section: Discussionmentioning

confidence: 99%

Pregnant Mother's Anxiety Level On Stunting Risk

Hidayati,

Damayanti,

Rahayu

et al. 2022

SEANR

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Pregnancy at a young age and over the age of 35 is vulnerable to causing pregnant women to experience various risks of pregnancy because pregnant women at a young age do not know much about how to maintain their pregnancy conditions and pregnant women over the age of 35 experience a decrease in nutrient absorption so they are easy to experience various kinds of problems. One of the risks of pregnancy is stunting. Pregnant women usually experience a psychological decline that causes anxiety in themselves. So that it also has an impact on the growth and development of the prospective baby. The type of research used is an analytical approach. The design of this study used a cross-sectional approach. The population in this study were pregnant women in the Sembungharjo village area with a total of 27 pregnant women using a total sampling of data analysis using the chi-square test. The results of the study from 27 respondents were obtained that pregnant women with mild anxiety among as many as 16 respondents (59.3%), moderate anxiety among as many as 5 respondents (18.5%), and no anxiety among as many as 6 respondents (22.2%). Respondents with severe anxiety were 0 (0%). A total of 27 pregnant women respondents found that as many as 5 respondents (18.5%) had low risk while 22 respondents (81.5%) were not at risk, and pregnant women with high risk were 0 (0%). The conclusion is that there is no relationship between the anxiety level of pregnant women and the risk of stunting in Sembung Harjo sub-district, Genuk sub-district with a p-value of 0.366 (a> 0.05).

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Section: Discussionmentioning

confidence: 99%

Pregnant Mother's Anxiety Level On Stunting Risk

Hidayati,

Damayanti,

Rahayu

et al. 2022

SEANR

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“…Sementara itu jika periode emas anak mengalami kekurangan gizi, maka tidak akan dapat diperbaiki di masa kehidupan berikutnya. Kekurangan gizi pada anak usia dini dapat mengganggu tumbuh kembang anak, kemampuan intelektual rendah, meningkatkan potensi kematian bayi dan anak, serta pada saat dewasa berpotensi terjadi gangguan metabolisme (Ningrum et al, 2020). Setiap kasus gangguan gizi akan mempengaruhi sistem kekebalan tubuh terhadap penyakit infeksi (Nadila, 2021).…”

Section: Pemahaman Tentang Pemenuhan Gizi Dan Sanitasi Dalam Keluargaunclassified

Strategi Pencegahan Stunting dalam Rumah Tangga untuk Mendukung Pembangunan Berkelanjutan di Kota Tasikmalaya

et al. 2023

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<p>Stunting reduction and sanitation have been essential goals in national sustainable development. Nutrition and sanitation education is critical to prevent stunting because children’s growth requires optimal nutrition and a healthy environment. A community service activity was conducted under the health scheme supported by Universitas Siliwangi for 2022 (<em>PbM-SK</em>) in collaboration with the women association members in Sambongsari Village, Tasikmalaya, West Java. Eighteen organisation members who participated in the activity. They were given counselling about the causes of stunting, the impact of stunting, the fulfilment of nutrition, and the effects of sanitation. The purposes of community service activities were to understand the causal factors, the characteristics of stunting, the impact of stunting, and healthy sanitation. Public awareness to consume food containing protein, calcium, and vitamin D, which are essential nutrients. Problems in households with toddlers with chronic diseases such as tuberculosis (TB) are usually less able to distinguish the causes and treatment of diseases with stunting conditions because there are physical growth disorders. Thus, education to prevent stunting is essential so that public understanding is more optimal on the prevention and proper handling of toddlers with stunting characteristics and toddlers who experience certain diseases. The evaluation of stunting and sanitation knowledge in Sambongpari, Tasikmalaya City, showed increased public understanding of stunting and sanitation. However, it was not significant, namely the average value of 36.5 to 68.6. Stunting management strategies closely related to children’s golden period, namely specific nutrition interventions for the First 1,000 Days of Life, can determine brain growth, intelligence, height, and vulnerability to chronic disease risk.</p>

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“…Selanjutnya pada anak usia dini perlu diberikan nutrisi yang cukup untuk melengkapi nutrisi kebutuhan harian. Kekurangan gizi pada anak usia dini dapat mengganggu tumbuh kembang anak, kemampuan intelektual rendah, meningkatkan kematian bayi dan anak, saat dewasa berpotensi terjadi gangguan metabolisme, sehingga gangguan pertumbuhan ini harus segera ditangani dengan tepat (Ningrum et al, 2020).…”

Section: Abstract (Sesuaikan Dengan Yang Sudah Diperbaikiunclassified

Pelatihan Pembuatan Tempe Daun Singkong Sebagai Cemilan Bernutrisi Untuk Ibu Hamil Dan Anak-Anak Sebagai Pencegahan Stunting Di Kota Padang Panjang

et al. 2023

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Pencegahan stunting pada balita dapat dilakukan mulai saat kehamilan. Asupan gizi pada ibu hamil dapat dilakukan dengan mengkonsumsi makanan yang berkualitas. Dalam upaya memenuhi nutrisi pada ibu hamil dan anak-anak dengan mengkonsumsi cemilan bernutrisi maka pada pengabdian ini dilakukan pelatihan pembuatan tempe daun singkong kepada ibu-ibu di kelurahan Bukit Surungan, Padang Panjang Barat, Kota Padang Panjang pada tanggal 29 juli 2022. Kegiatan pelatihan diawali dengan penjelasan mengenai kandungan dari tempe daun singkong dan cara membuat tempe daun singkong. Selanjutnya dilakukan peragaan cara membuat tempe dari daun singkong dan pengolahan tempe daun singkong yang telah disiapkan sebelumnya menjadi gorengan tempe daun singkong. Peserta pelatihan mengatakan, mereka menyukai tempe daun singkong dan berminat mengolah daun singkong menjadi tempe untuk mendapatkan makanan tambahan bernilai gizi tinggi baik untuk ibu-ibu hamil, balita dan anak-anak.

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Cegah Stunting Sejak Dini dengan Makanan Bergizi untuk Ibu Hamil

Cited by 18 publications

References 0 publications

Pregnant Mother's Anxiety Level On Stunting Risk

Pregnant Mother's Anxiety Level On Stunting Risk

Strategi Pencegahan Stunting dalam Rumah Tangga untuk Mendukung Pembangunan Berkelanjutan di Kota Tasikmalaya

Pelatihan Pembuatan Tempe Daun Singkong Sebagai Cemilan Bernutrisi Untuk Ibu Hamil Dan Anak-Anak Sebagai Pencegahan Stunting Di Kota Padang Panjang

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