“…The composition of enzymes in the digestive fluid is closely related to the feeding habits of the animals. For example, digestive fluid of marine gastropods such as abalone and sea hare contains alginate lyase, amylase, cellulase, and mannanase, which can depolymerize seaweeds' alginic acid, dextran, cellulose, and -mannan, respectively (Shimizu et al, 2003;Suzuki et al, 2003;Andreotti et al, 2005 andSuzuki et al, 2006;Ootsuka et al, 2006;Nikapitiya et al, 2009). The oligosaccharides and monosaccharides produced by these enzymes are considered to be directly assimilated by the animals themselves or indirectly through fermentation by intestinal bacteria (Erasmus et al, 1997;Sawabe et al, 2003).…”