2015
DOI: 10.1038/nchem.2399
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Catching elusive glycosyl cations in a condensed phase with HF/SbF5 superacid

Abstract: Glycosyl cations are universally accepted key ionic intermediates in the mechanism of glycosylation, the reaction that covalently links carbohydrates to other molecules. These ions have remained hypothetical species so far because of their extremely short life in organic media as a consequence of their very high reactivity. Here, we report the use of liquid hydrofluoric acid-antimony pentafluoride (HF/SbF5) superacid to generate and stabilize the glycosyl cations derived from peracetylated 2-deoxy and 2-bromog… Show more

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Cited by 134 publications
(118 citation statements)
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“…53 The studies described here support a mechanism of glycosylation of donors having a ( S )-phenylthiomethylbenzyl ether at C-2, in which initially an anomeric sulfonium ion intermediate is formed as a trans -decalin system that undergoes an S N 2-like glycosylation reaction indicated by donor–acceptor complexation via hydrogen bonding leading to the selective formation of an α -glycoside. The results of glycosylations with analogs in which the thiophenyl moiety of the auxiliary was replaced by an anisoyl or benzyl moiety indicate that it is not the inherent chirality of the auxiliary that controls anomeric selectivity of glycosylations of an oxocarbenium ion intermediate.…”
Section: Discussionsupporting
confidence: 66%
“…53 The studies described here support a mechanism of glycosylation of donors having a ( S )-phenylthiomethylbenzyl ether at C-2, in which initially an anomeric sulfonium ion intermediate is formed as a trans -decalin system that undergoes an S N 2-like glycosylation reaction indicated by donor–acceptor complexation via hydrogen bonding leading to the selective formation of an α -glycoside. The results of glycosylations with analogs in which the thiophenyl moiety of the auxiliary was replaced by an anisoyl or benzyl moiety indicate that it is not the inherent chirality of the auxiliary that controls anomeric selectivity of glycosylations of an oxocarbenium ion intermediate.…”
Section: Discussionsupporting
confidence: 66%
“…As the oxocarbenium ion [21] is in equilibrium with the commonly observed [22] α-glycosyl triflate this stabilization results in a longer lifetime of the oxocarbenium ion and looser ion pairs leading to a reduction in selectivity (Scheme 5). [23] This rationale is consistent with computational work by Woerpel suggesting that pyranosyl oxocarbenium ions are stabilized when the side chain adopts the gg conformation.…”
Section: Resultsmentioning
confidence: 99%
“…These undesired isomerizations can be limited through optimization of reaction conditions17363738. Thus, we conducted a series of optimization experiments including solvents, temperature and catalyst loading, and found that when reactions were conducted under anhydrous conditions with diethyl ether/tetrahydrofuran (2:1, v/v) using 0.05 equiv TMSOTf as catalyst at −30 °C, no isomerization was found by NMR and the desired protected β-glucoside 2 was obtained with 60% yield, [α] D  = +15.2 ( c 1.14, CHCl 3 ).…”
Section: Resultsmentioning
confidence: 99%