Catch to landing traceability and the effects of implementation – A case study from the Norwegian white fish sector

Donnelly, Kathryn Anne-Marie; Olsen, Petter

doi:10.1016/j.foodcont.2012.03.021

Cited by 28 publications

(17 citation statements)

References 23 publications

Supporting

Mentioning

Contrasting

Unclassified

Order By: Relevance

“…Customers can be secondary processors, wholesalers, retailers, restaurants and private customers, nationally or internationally and the order can vary from one to several fish or fish boxes ( Fig. 1) (Mai et al 2011;Donnelly and Olsen 2012;Cuiñas et al 2014;Parreño-Marchante et al 2014;FAO 2016a). Marketable shellfish (Fig.…”

Section: Handling and Processingmentioning

confidence: 99%

The seafood supply chain from a fraudulent perspective

Mitchell²,

et al. 2018

View full text Add to dashboard Cite

Food fraud is an intentional act for economic gain. It poses a risk to food integrity, the economy, public health and consumers' ethics. Seafood is one commodity which has endured extensive fraudulent activity owing to its increasing consumer demand, resource limitations, high value and complex supply chains. It is essential that these fraudulent opportunities are revealed, the risk is evaluated and countermeasures for mitigation are assigned. This can be achieved through mapping of the seafood supply chains and identifying the vulnerability analysis critical control points (VACCP), which can be exposed, infiltrated and exploited for fraudulent activity. This research systematically maps the seafood supply chain for three key commodities: finfish, shellfish and crustaceans in the United Kingdom. Each chain is comprised of multiple stakeholders across numerous countries producing a diverse range of products distributed globally. For each supply chain the prospect of fraud, with reference to species substitution, fishery substitution, illegal, unreported and unregulated substitution, species adulteration, chain of custody abuse, catch method fraud, undeclared product extension, modern day slavery and animal welfare, has been identified and evaluated. This mapping of the fraudulent opportunities within the supply chains provides a foundation to rank known and emerging risks and to develop a proactive mitigation plan which assigns control measures and responsibility where vulnerabilities exist. Further intelligence gathering and management of VACCPs of the seafood supply chains may deter currently unknown or unexposed fraudulent opportunities.

show abstract

Section: Handling and Processingmentioning

confidence: 99%

The seafood supply chain from a fraudulent perspective

Mitchell²,

et al. 2018

View full text Add to dashboard Cite

show abstract

“…In addition, traceability system increases the quality of food and food production system as it increases the awareness of workers through the focus on data capturing and documentation process (Donnelly and Olsen, 2012) and consequently, this will increase the integrity. Therefore, this study expected the Halal traceability system adoption (HTSA) has a positive effect towards HFSCIn.…”

Section: Halal Food Supply Chain Integrity (Hfscin)mentioning

confidence: 99%

Relationship between Halal Traceability System Adoptions on Halal Food Supply Chain Integrity and Performance

Rashid¹,

Supian²,

Bojei³

2018

International Journal of Asian Social Science

View full text Add to dashboard Cite

Article HistoryThe increase number of cases on the misused of Halal logo and questionable status of Halal food indicate that there are weaknesses in the procedure of determining Halal food. In this case, food companies must be prepared to implement traceability system to ensure the authenticity of Halal products. Accordingly, the main purpose of this study is to examine the relationship between the Halal traceability system adoption on Halal food supply chain integrity and performance. Using a quantitative research approach, survey questionnaires were distributed to 127 Malaysian Halal food and beverages companies during Halal exhibitions. Partial Least Squares (PLS) software was applied to examine the direct effect hypotheses. The results revealed that Halal traceability system adoptions were significantly importance in enhancing Halal food supply chain integrity and performance. The study has successfully filled the gap in literature by empirically establishing the relationship between Halal traceability system adoption on Halal food supply chain integrity and performance. Contribution/ Originality:This study is one of very few studies which have empirically link traceability system, supply chain integrity and supply chain performance in the Halal food industry. The paper's primary contribution is the finding support the integration of Halal context as an important determinant in current food supply chain in accordance with Islamic law.

show abstract

“…Traceability is not the information itself, but rather the system or tool that makes the flow of this information possible and allows for records of production and product movement to be accessible at a future date and at distant places (Donnelly and Olsen 2012). Traceability originated as a business management tool, where information flowed internally between supply chain actors, and supply chain efficiencies helped incentivize its early adoption (Caswell 1998).…”

Section: Traceabilitymentioning

confidence: 99%