Casein micelle with different β-casein phenotypes: Fingerprinting pH-induced structural changes using FTIR and NMR spectroscopies

Daniloski, Davor; Markoska, Tatijana; McCarthy, Noel A.; Vasiljevic, Todor

doi:10.1016/j.foodhyd.2023.108881

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Casein micelle with different β-casein phenotypes: Fingerprinting pH-induced structural changes using FTIR and NMR spectroscopies

Cited by 3 publications

References 91 publications

Chemistry and properties of the caseins

Chemistry and properties of the caseins

Impact of β-casein phenotype on the physical properties of skim milk powders and their subsequent digestion characteristics

pH-Dependent interactions between β-casein and blueberry anthocyanins based on typical thermal processing conditions: Stability, structural characterization, and binding mechanisms

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