Noel A. McCarthy scite author profile

The aim of this study was to determine the effects of calcium chelating agents on the dissolution and functionality of 10% (w/w) milk protein concentrate (MPC) powder. MPC powder dissolution rate and solubility significantly (P > 0.05) increased with addition of sodium phosphate, trisodium citrate (TSC) and sodium hexametaphosphate (SHMP), compared to MPC dispersions alone. Trisodium citrate and SHMP addition increased viscosity as a result of micelle swelling. However, dispersions containing SHMP showed a decrease in viscosity after prolonged time due to micelle dissociation. Overall, MPC powder dissolution was aided by the addition of calcium chelating agents.

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Whey Proteins in Infant Formula

Fenelon

Hickey

Buggy

et al. 2019

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Health-related outcomes of genetic polymorphism of bovine β-casein variants: A systematic review of randomised controlled trials

Daniloski¹,

Cunha²,

McCarthy³

et al. 2021

Trends in Food Science & Technology

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Pilot-scale ceramic membrane filtration of skim milk for the production of a protein base ingredient for use in infant milk formula

McCarthy

Wijayanti

Crowley

et al. 2017

International Dairy Journal

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Sensitivity of emulsions stabilised by bovine β-casein and lactoferrin to heat and CaCl2

et al. 2014

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Noel A. McCarthy

Emulsification properties of pea protein isolate using homogenization, microfluidization and ultrasonication

Effect of protein content on emulsion stability of a model infant formula

Effect of protein content on the physical stability and microstructure of a model infant formula

Effects of calcium chelating agents on the solubility of milk protein concentrate

Whey Proteins in Infant Formula

Health-related outcomes of genetic polymorphism of bovine β-casein variants: A systematic review of randomised controlled trials

Pilot-scale ceramic membrane filtration of skim milk for the production of a protein base ingredient for use in infant milk formula

Sensitivity of emulsions stabilised by bovine β-casein and lactoferrin to heat and CaCl2

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