1975
DOI: 10.1136/bmj.3.5981.464
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Carrier solutions for low-level intravenous insulin infusion.

Abstract: SummaryIn the use of low-level intravenous insulin infusion for treating diabetic hyperglycaemia and ketoacidosis adsorption of insulin to containers or plastic infusion apparatus results in significant losses of 60-80% of insulin in dilute physiological saline solution (40 U/1). It is therefore necessary to add protein to the carrier solution to minimize losses and maintain a constant delivery rate. Recovery studies showed that 3-5% w/v polygeline solution (polymer of degraded gelatin) was a suitable medium f… Show more

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Cited by 66 publications
(22 citation statements)
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“…Infusions consisted of 1) placebo (Gelofusine), 2) GLP-1 7-36 amide (0.4 pmol/kg/min; Clinalfa Basic, Bachem, Switzerland), 3) glucagon (2.8 pmol/kg/min; Novo Nordisk, Crawley, U.K.), or 4) combined GLP-1 and glucagon at the above doses. Gelofusine was used as the vehicle for hormone infusions in order to minimize adsorption of peptides to infusion lines and syringes (26).…”
Section: Methodsmentioning
confidence: 99%
“…Infusions consisted of 1) placebo (Gelofusine), 2) GLP-1 7-36 amide (0.4 pmol/kg/min; Clinalfa Basic, Bachem, Switzerland), 3) glucagon (2.8 pmol/kg/min; Novo Nordisk, Crawley, U.K.), or 4) combined GLP-1 and glucagon at the above doses. Gelofusine was used as the vehicle for hormone infusions in order to minimize adsorption of peptides to infusion lines and syringes (26).…”
Section: Methodsmentioning
confidence: 99%
“…5,[7][8][9] Different strategies have been proposed to minimize insulin adsorption. Priming tubing with albumin or whole blood prior to initiating an insulin infusion decreases adsorption 5,10,11 ; however, this method unnecessarily exposes patients to blood products. Insulin adsorption can also be decreased by infusing insulin solutions with a higher concentration or at higher rates.…”
Section: Introductionmentioning
confidence: 99%
“…33 The use of excipients such as human serum albumin, glycerol, trehalose or surfactants, as well as polymer carriers in protein product formulations has also been employed. [34][35][36][37] The excipients used to prevent or reduce adsorption are either more surfaceactive than the protein, thus preferentially adsorbing at interfaces, or act as competitive inhibitors of adsorption. 2 For example, the conventional surfactants used in protein formulations are typically small non-ionic surfactants that either occupy the interface by direct competition with the protein, form surfactant-protein complexes that are less surface-interactive and thus remain in solution, or a combination of both.…”
Section: Discussionmentioning
confidence: 99%