“…Sensory nerve endings may act as potential sensor machinery for ischaemia, as ischaemia, hypoxia, lactate, K + and low pH were shown to stimulate cardiac sensory nerves in association with a release of their transmitters ( Franco‐Cereceda, 1988 ). Sensory nerves may exert a strong influence on cardiac function, cardiac reflexes and adaptive responses due to their nitric oxide (NO) and vasoactive peptide content, such as calcitonin gene‐related peptide and substance P ( Franco‐Cereceda, 1988 ; Ren and Ruda, 1995 ; Sosunov et al , 1995 , 1996 ; Cinca and Rodriguez‐Sinovas, 2000 ). In agreement with the hypotheses outlined above, through the use of capsaicin, we and others have previously shown that cardiac sensory nerves play a role in cardiac adaptation to ischaemic stress ( Li et al , 1996 ; Ferdinandy et al , 1997 ; Wang and Wang, 2005 ; Zhong and Wang, 2007 ), in the regulation of cardiac NO–cGMP system ( Csont et al , 2003 ) and in the mechanism of doxorubicin‐induced heart failure ( Katona et al , 2004 ).…”