“…Chronic exposure to excessive circulating nutrients, glucose and insulin (INS), promote INS resistance, and the underlying chronic conditions (i.e., obesity, diabetes, and hypertension) exacerbates CV risk. Attenuations of INS-mediated vascular relaxation and glucose transport in CV and skeletal muscle tissue in conditions of INS resistance are major contributing factors responsible for development of these comorbidities (1,31,48,70,76,80,109).Diet-induced obesity (DIO) also induces activation of systemic and tissue renin-angiotensin system (RAS) that results in chronic exposure of CV tissue to excess ANG II, a vasoconstrictive, progrowth/inflammatory hormone (25,36,50). ANG II promotes both INS resistance and CVD via ANG II-mediated activation of ANG II type 1 receptor (AT1R) (3,5,13,34,43,53,56,81,100,104).…”