2019
DOI: 10.1590/1414-431x20198085
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Cardiac function and intracellular Ca2+ handling proteins are not impaired by high-saturated-fat diet-induced obesity

Abstract: Obesity is often associated with changes in cardiac function; however, the mechanisms responsible for functional abnormalities have not yet been fully clarified. Considering the lack of information regarding high-saturated-fat diet-induced obesity, heart function, and the proteins involved in myocardial calcium (Ca 2+ ) handling, the aim of this study was to test the hypothesis that this dietary model of obesity leads to cardiac dysfunction resulting from alterations in the regulatory pr… Show more

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Cited by 9 publications
(6 citation statements)
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“…This leads to lower mobilization of Ca 2+ in obese patients and hyporeactivity of platelets. However, Deus et al in their study of cardiac function in obese individuals on a high-saturated fat diet did not observe significant impairments in the proteins involved in intracellular Ca 2+ handling [ 29 ] (LOE IV).…”
Section: Resultsmentioning
confidence: 99%
“…This leads to lower mobilization of Ca 2+ in obese patients and hyporeactivity of platelets. However, Deus et al in their study of cardiac function in obese individuals on a high-saturated fat diet did not observe significant impairments in the proteins involved in intracellular Ca 2+ handling [ 29 ] (LOE IV).…”
Section: Resultsmentioning
confidence: 99%
“…The high content of fat and saturated fatty acids (SFAs) is mainly associated with an increased risk of high blood cholesterol, cardiovascular diseases, and obesity (Gebreyowhans et al, 2019). This could be due to the fact that SFAs are usually less oxidized than unsaturated fatty acids (USFAs); in addition, fat thermogenesis is lower than other nutrients, such as carbohydrates and proteins, thus favoring fat deposition and leading to complications (Deus et al, 2019). Hence, reduction or substitution of saturated fats in dairy products with either high-quality plant oils rich in essential fatty acids or simple carbohydrates, such as hydrocolloids, gums and fibers, or protein co-products, such as soy and whey proteins, could minimize the complications in humans (Yu and Hu, 2018).…”
Section: Natural Ingredients For Cholesterol and Saturated Fat Replac...mentioning
confidence: 99%
“…Dessa maneira, evidencia-se deste modo como uma problemática na saúde pública em nível mundial. Assim sendo, no Brasil a sua prevalência evidencia os gastos públicos 26,27,28 .…”
Section: Recima21 -Revista Científica Multidisciplinar Issn 2675-6218...unclassified