Carcass Characteristics of Broilers Fed Sugarcane Press Residue with Biotechnological Agents

Suresh, B.N.; Reddy, B. S. V.; Prabhu, B. H. M.; Jaishankar, N.

doi:10.3923/ijps.2009.671.676

Cited by 5 publications

(4 citation statements)

References 6 publications

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“…This is in agreement with Suresh et al . [ 20 ] and Patel et al . [ 21 ], who also found no significant difference in DP of broilers and pigs, respectively fed sugarcane press-residue up to 10% level.…”

Section: Resultsmentioning

confidence: 99%

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Effect of feeding sugarcane press mud on carcass traits and meat quality characteristics of lambs

Kumar¹,

Saha²,

Mendiratta³

2015

Vet World

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Aim:To explore the possibilities of feeding unconventional agro-industrial byproduct for livestock production. Sugarcane press-mud (SPM), is a byproduct derived from sugarcane industry, which is rich in protein as well as minerals. The effects of dietary inclusion of SPM at different levels on the carcass characteristics of lambs were evaluated.Materials and Methods:SPM was incorporated in concentrate mixture at different levels 0% (SP0 - concentrate mixture without SPM [Control diet]), 10% (SP10 - concentrate mixture containing 10% SPM) and 20% (SP20 - concentrate mixture containing 20% SPM). The concentrate mixtures were fed along with wheat straw for 180 days. At the end of the experimental period, six lambs per group were slaughtered to evaluate carcass and meat quality characteristics.Results:No significant difference was observed in dressing percentage on pre-slaughter weight or empty body weight basis of lambs fed different levels of SPM incorporated diets. Likewise carcass weight, carcass length, and wholesale cuts appeared to have similar values among groups. The yield of visceral organs, chemical composition, and sensory attributes were not statistically affected by inclusion of SPM in the diets except juiciness of control group meat was significantly (p<0.05) higher than treatment group (SP20).Conclusion:The SPM can be incorporated in the diet of lambs up to the level of 20% without affecting the carcass characteristics of lambs.

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Section: Resultsmentioning

confidence: 99%

“…The present finding was near to the observations of Suresh et al . [ 20 ], who reported that the weight of visceral organs such as liver, heart, gizzard, and spleen in broilers was not influenced by the dietary supplementation with sugarcane press residue.…”

Section: Resultsmentioning

confidence: 99%

Effect of feeding sugarcane press mud on carcass traits and meat quality characteristics of lambs

Kumar¹,

Saha²,

Mendiratta³

2015

Vet World

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“…The weight of the abdominal fat pad was expressed as DP (without visceral weight), while the weights of other body organs (gizzard, proventriculus, heart, liver, kidney, spleen, pancreas, bursa, gall bladder, lungs, and intestine) were taken as a percentage of dressing weight (with visceral weight). Intestinal length was measured (in centimeters) from the start of the duodenal loop to the ileocaecal junction [ 27 ].…”

Section: Methodsmentioning

confidence: 99%

Carcass and body organ characteristics of broilers supplemented with dietary sodium and sodium salts under a phase feeding system

2014

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The effect of sodium and sodium salts on carcass and body organ characteristics of broilers under a four phase feeding program were investigated. A basal diet (0.08% dNa with NaCl) was formulated and one of two sources of dNa (NaHCO3 and Na2SO4) were supplemented to obtain four different percentages of dNa (0.17, 0.26, 0.35, and 0.44%) for each treatment. There was a linear decrease in dressing percentage (DP) with source × level interaction (p ≤ 0.001), while there was a linear increase in breast yield and thigh yield with increasing dNa supplementation (p ≤ 0.001). Chicks fed 0.35% NaHCO3 and 0.44% dNa Na2SO4 supplemental salts had lower abdominal fat (p ≤ 0.04). Chicks that received increasing levels of dNa (from 0.17 to 0.44%) showed increasing gizzard weight (p ≤ 0.002) and decreasing spleen weight (p ≤ 0.02). When both salts were supplemented at 0.26% dNa, the chicks showed their lowest bursa weight (p ≤ 0.001). Consequently, chicks at higher dNa showed an increase in breast and thigh meat yield, and increasing capacity of their digestive organ. The higher levels of dNa should be tested with other cations and anions to fully understand acid base homoeostasis.

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“…Similarly, many studies on utilization of SPR have revealed that the SPR as a source of organic as well as inorganic nutrients formed as a valuable ingredient in the concentrate mixture for the livestock (Suresh et al, 2006;Malapure et al, 2015;Ankita and Saha, 2015) as well as for poultry (Suma et al, 2007;Budeppa et al, 2008;Suresh et al, 2009a;Suresh et al, 2009b;Suresh et al, 2010a;Suresh et al, 2010b;Suresh and Reddy, 2011;Suresh et al, 2012;Suma et al, 2014a;Suma et al, 2014b;Suma et al, 2015). However, none of the studies established the efficiency of energy and protein utilization in SPR for birds.…”

Section: Introductionmentioning

confidence: 99%

Gross efficiency of protein and metabolisable energy utilization of sugarcane press residue incorporated in layer diets

Suma

Reddy

Gloridoss

et al. 2018

IJAR

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Sugarcane press residue (SPR), a nonconventional feed ingredient is a soft, spongy, amorphous, dark brown to white material was fed to 32-week-old white-leghorn-layer at 0, 5, 10 and 15 per cent either in the soya-based or fish-based diets to form T1 to T8 diets, respectively. Each diet so formulated was offered to five-replicates of four laying-hens each constituting a total of one-sixty birds reared for 84-days. Results revealed that the cumulative efficiency of protein utilization values of layers fed different experimental diets were 29.36, 28.62, 27.20, 29.11, 27.90, 28.21, 28.02 and 25.95 in T1 through T8 groups, respectively. Likewise, efficiency of energy utilization values ranged non-significantly from 28.18 (T1) to 24.84 (T8). Whereas, average EPU and EEU values due to main factors were found to be statistically non-significant. It was concluded that SPR can be included up to 15% in soya and fish based layer diets for energy and protein utilization apart from inorganic-matter.

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Carcass Characteristics of Broilers Fed Sugarcane Press Residue with Biotechnological Agents

Cited by 5 publications

References 6 publications

Effect of feeding sugarcane press mud on carcass traits and meat quality characteristics of lambs

Effect of feeding sugarcane press mud on carcass traits and meat quality characteristics of lambs

Carcass and body organ characteristics of broilers supplemented with dietary sodium and sodium salts under a phase feeding system

Gross efficiency of protein and metabolisable energy utilization of sugarcane press residue incorporated in layer diets

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