2020
DOI: 10.1016/j.ijbiomac.2020.02.274
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Carboxymethyl-kappa-carrageenan: A study of biocompatibility, antioxidant and antibacterial activities

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Cited by 88 publications
(49 citation statements)
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“…The antibacterial activity could be due to the presence of sulphate, and carboxylate groups may create an acidic pH environment; it is also possible that the carboxylate groups could increase the nucleophilicity of the polymer. Although the authors recommended further studies on this subject, they noted that antioxidant, antibacterial, and biocompatibility tests could confirm potential applications of this polymer, such as for wound dressings and scaffolds [ 82 ].…”
Section: Bioactive Properties Of Carrageenanmentioning
confidence: 99%
See 1 more Smart Citation
“…The antibacterial activity could be due to the presence of sulphate, and carboxylate groups may create an acidic pH environment; it is also possible that the carboxylate groups could increase the nucleophilicity of the polymer. Although the authors recommended further studies on this subject, they noted that antioxidant, antibacterial, and biocompatibility tests could confirm potential applications of this polymer, such as for wound dressings and scaffolds [ 82 ].…”
Section: Bioactive Properties Of Carrageenanmentioning
confidence: 99%
“…Studies carried out in recent years have shown that CG also has significant antioxidant activity, a property associated with sulphate group content [ 82 , 104 ]. Gomez-Ordoñez et al tested CG sequentially extracted from Mastocarpus stellatus with water, acid, and alkali.…”
Section: Bioactive Properties Of Carrageenanmentioning
confidence: 99%
“…Carboxymethylation is another modification of polysaccharides that can increase their properties. The existence of sulfate and carboxylate groups in carboxymethyl-kappa- carrageenan caused antibacterial activity due to an acidic pH ambience [ 63 ]. In a study, researchers used hydrogen peroxide (H 2 O 2 ) and a copper sulfate (CuSO 4 ) redox system for the modification of κ-carrageenan (oxidized κ-carrageenan(κ-Ox-3)), and they investigated its effect on the antibacterial ability ( Figure 3 B).…”
Section: Chemical Modification Of Carrageenanmentioning
confidence: 99%
“…Some polysaccharides also have known antioxidant activity, including chitosans, carrageenans, fucoidan, alginates, and many others [ 320 , 321 ]. Scavenging reactive oxygen species and reactive nitrogen species can promote wound healing and protect GFs from degradation.…”
Section: Biomedical Applicationsmentioning
confidence: 99%