1995
DOI: 10.1016/0008-6223(94)00148-s
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Carbonization of methylene-bridged aromatic oligomers—Effect of alkyl substituents

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Cited by 4 publications
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“…However, because of the aromatization of naphthenic structures and formation of oxygen-containing functional groups during the air blowing process, at the early stage of carbonization, not only is the carbonization reactivity enhanced due to low thermal stability of oxygen-containing functional groups, but also the lack of naphthenic hydrogens neutralizes active free radicals, resulting in rapidly increasing viscosity of the reaction medium and then hinder the formation and coalescence of mesophase structures. In addition, the biphenyl-type structure induced by dissociation of −CO– or −O–C–O– influences the planarity of PAH molecules due to the free rotation of the C–C single bond to reduce the steric hindrance between aromatic rings. , As a result, the mesophase formation and development of as-prepared pitch are restricted by air blowing treatment.…”
Section: Resultsmentioning
confidence: 99%
“…However, because of the aromatization of naphthenic structures and formation of oxygen-containing functional groups during the air blowing process, at the early stage of carbonization, not only is the carbonization reactivity enhanced due to low thermal stability of oxygen-containing functional groups, but also the lack of naphthenic hydrogens neutralizes active free radicals, resulting in rapidly increasing viscosity of the reaction medium and then hinder the formation and coalescence of mesophase structures. In addition, the biphenyl-type structure induced by dissociation of −CO– or −O–C–O– influences the planarity of PAH molecules due to the free rotation of the C–C single bond to reduce the steric hindrance between aromatic rings. , As a result, the mesophase formation and development of as-prepared pitch are restricted by air blowing treatment.…”
Section: Resultsmentioning
confidence: 99%