Carbon nanotubes: An effective platform for biomedical electronics

Deshmukh, Megha A.; Jeon, Jun‐Young; Ha, Tae‐Jun

doi:10.1016/j.bios.2019.111919

Cited by 59 publications

(26 citation statements)

References 173 publications

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“…Carbon-based nanomaterials (carbon nanotubes, nanocarbon spheres, graphene, carbon nanofibers, etc.) have unique conductive and good mechanical properties, such as unique nanometer size, high surface area, high electron transfer rate, high stability and the ability to be modified on the surface that can maintain the stability and activity of biorecognition molecules [107,108]. Liu et al have combined the composite of AuNPs-multi-walled carbon nanotubes (MWCNTs )-chitosan (AuNPs-MWCNTs-CS) with sol-gel MIT to construct a molecularly-imprinted electrochemical sensor for AA detection [109].…”

Section: Electrochemical Sensing Analysis Based On Biomoleculesmentioning

confidence: 99%

New Frontiers in Acrylamide Study in Foods

2021

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Spain). She is part of the research team studying chemical modifications in processed foods at the Institute of Food Science, Technology and Nutrition (ICTAN). Particularly, her investigations focus on the Maillard reaction, evaluating the technological, nutritional, and toxicological consequences of the appearance of Maillard reaction products during food processing. She combines her research with dissemination, promoting the transfer of knowledge to society and consumer education in terms of food safety.

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Section: Electrochemical Sensing Analysis Based On Biomoleculesmentioning

confidence: 99%

New Frontiers in Acrylamide Study in Foods

2021

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“…Liu et al have combined the Carbon-based nanomaterials (carbon nanotubes, nanocarbon spheres, graphene, carbon nanofibers, etc.) have unique conductive and good mechanical properties, such as unique nanometer size, high surface area, high electron transfer rate, high stability and the ability to be modified on the surface that can maintain the stability and activity of biorecognition molecules [107,108]. Liu et al have combined the composite of AuNPs-multi-walled carbon nanotubes (MWCNTs )-chitosan (AuNPs-MWCNTs-CS) with sol-gel MIT to construct a molecularly-imprinted electrochemical sensor for AA detection [109].…”

Section: Electrochemical Sensing Analysis Based On Biomoleculesmentioning

confidence: 99%

Review of Research into the Determination of Acrylamide in Foods

Pan

Liu

Yang

et al. 2020

Foods

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Acrylamide (AA) is produced by high-temperature processing of high carbohydrate foods, such as frying and baking, and has been proved to be carcinogenic. Because of its potential carcinogenicity, it is very important to detect the content of AA in foods. In this paper, the conventional instrumental analysis methods of AA in food and the new rapid immunoassay and sensor detection are reviewed, and the advantages and disadvantages of various analysis technologies are compared, in order to provide new ideas for the development of more efficient and practical analysis methods and detection equipment.

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“…The strong absorption of CNTs in near-infrared regions can enable their additional deployments in photothermal therapy. 22 These nanomaterials can transform the laser energy to acoustic signals and show excellent resonant Raman scattering and photoluminescence in near-infrared region, offering great opportunities in cancer diagnostics. 23 One of the main differences between SWCNTs and MWCNTs is the suitable electrical features of the former; the properties of MWCNTs mainly depend on the number of layers.…”

Section: Introductionmentioning

confidence: 99%