2009 International Conference on Environmental Science and Information Application Technology 2009
DOI: 10.1109/esiat.2009.451
|View full text |Cite
|
Sign up to set email alerts
|

Carbon Emission of Food Consumption: An Empirical Analysis of China's Residents

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1

Citation Types

0
1
0

Year Published

2016
2016
2021
2021

Publication Types

Select...
2
1
1

Relationship

0
4

Authors

Journals

citations
Cited by 4 publications
(1 citation statement)
references
References 2 publications
0
1
0
Order By: Relevance
“…The other kind of research on CO2 emissions reduction was from the perspective of final use, which was based on energy consumption for the residents and government (Krey et al, 2012;Fan et al, 2013). On the basis of the life cycle analysis, Zhi and Gao(2009) analyzed the impact of China's residents on carbon emissions from food consumption between 1990 and 2006. Their research showed that the China's carbon footprint was increasing due to food consumption, and the direct impact of China food consumption on CO2 emission was just a small share of the total carbon emissions from the perspective of the life cycle of food consumption, and food transportation contributed about 30% CO2 emissions.…”
Section: The Perspective Of the Demand-sidementioning
confidence: 99%
“…The other kind of research on CO2 emissions reduction was from the perspective of final use, which was based on energy consumption for the residents and government (Krey et al, 2012;Fan et al, 2013). On the basis of the life cycle analysis, Zhi and Gao(2009) analyzed the impact of China's residents on carbon emissions from food consumption between 1990 and 2006. Their research showed that the China's carbon footprint was increasing due to food consumption, and the direct impact of China food consumption on CO2 emission was just a small share of the total carbon emissions from the perspective of the life cycle of food consumption, and food transportation contributed about 30% CO2 emissions.…”
Section: The Perspective Of the Demand-sidementioning
confidence: 99%