“…Due to the high costs and sustainability concerns associated with raw materials traditionally used in the production of PHA, the use of agro-food waste, food industry waste, and other non-food industry residues, have been increasingly studied (Braunegg et al, 2004). For example, several solid residues have been examined such as rice bran (Oh et al, 2015), pea-shells (Kumar et al, 2016), chicory roots (Haas, 2015), potato peels, apple pomace, onion peels (Kumar et al, 2016), grape pomace (Follonier, 2015), animal farm waste, poultry litter (Bhati and Mallick, 2016), and palm oil (Loo et al, 2005). In the case of food wastes for PHAs production, literature report on the use of spent coffee grounds (Cruz et al, 2014), food waste composite (Amulya et al, 2015), and used cooking oil (Gómez Cardozo et al, 2016;Borrero-de Acuña et al, 2019).…”