1956
DOI: 10.1042/bj0630094
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Carbohydrate metabolism in citric acid fermentation. 4. Purification and properties of aldolase from Aspergillus niger

Abstract: I956 5. The countercurrent-distribution technique has also been used for studies of the action of aqueous HCI on protoporphyrin and its methyl ester. We thank Professor C. Rimington, F.R.S., for his continuous encouragement and support and Miss B. E. Tooth for technical assistance. We are grateful to B. Lewis and Co. for generous supplies of chicken blood. During part of the time that this work was carried out, one of us (J.E.F.) held a Foulerton Research Fellowship of the Royal Society. The Nuffield Unit is s… Show more

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Cited by 183 publications
(43 citation statements)
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“…One unit reduces 1 mol of NADP per min at 25°C. The D-fructose 1,6-bisphosphate aldolase (ALD) activity was determined by a modification of the method of Jagannathan et al (11) in which 3-phosphoglyceraldehyde reacts with hydrazine to form a hydrazone which absorbs at 240 nm. One unit is described as a change in absorbance of 1.00 per min at 25°C and pH 7.5.…”
Section: Methodsmentioning
confidence: 99%
“…One unit reduces 1 mol of NADP per min at 25°C. The D-fructose 1,6-bisphosphate aldolase (ALD) activity was determined by a modification of the method of Jagannathan et al (11) in which 3-phosphoglyceraldehyde reacts with hydrazine to form a hydrazone which absorbs at 240 nm. One unit is described as a change in absorbance of 1.00 per min at 25°C and pH 7.5.…”
Section: Methodsmentioning
confidence: 99%
“…3-phosphate Aldolase activity was assayed by the method of Jagannathan et al [9] in the presence of 3 mM fructose 1,6-bisphosphate and 10 mM hydrazine sulphate.…”
Section: Kinetic Mctr Jitrementsmentioning
confidence: 99%
“…Inhibition was corroborated by monitoring hydrazone formation at 240 nm in a chemical assay based on reaction of hydrazine with the nascent aldehyde (32).…”
mentioning
confidence: 99%