1995
DOI: 10.1016/0142-9612(95)93576-y
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Carbodiimide cross-linked gelatin: a new coating for porous polyester arterial prostheses

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Cited by 100 publications
(43 citation statements)
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“…Gelatin and albumin were used according to their biocompatibility and low surface thrombogenicity. 4,5 A second improvement of the performance of biomaterials in contact with blood was achieved by adsorption or immobilization of physiologically active substances via covalent binding. Among these, heparin has been particularly investigated to obtain bloodcompatible materials.…”
Section: Introductionmentioning
confidence: 99%
“…Gelatin and albumin were used according to their biocompatibility and low surface thrombogenicity. 4,5 A second improvement of the performance of biomaterials in contact with blood was achieved by adsorption or immobilization of physiologically active substances via covalent binding. Among these, heparin has been particularly investigated to obtain bloodcompatible materials.…”
Section: Introductionmentioning
confidence: 99%
“…28 In contrast to conventional chemical agents such as glutaraldehyde or polyepoxides, carbodiimides do not remain as a part of linkage but simply change to water-soluble urea derivatives that have very low cytotoxicity. 41 If stable covalent linkages are produced, this method can preclude depolymerization and release of residual toxic reagent.…”
Section: Cell Culture Experimentsmentioning
confidence: 99%
“…There are generally two types of gelatin: Type A and Type B. Gelatin Type A is extracted and processed by acidic pretreatment of collagen, whereas gelatin Type B is obtained by alkaline pretreatment. The alkaline pretreatment converts glutamine and asparagine residues into glutamic and aspartic acids, respectively, which leads to higher carboxylic acid content for gelatin Type B than for gelatin Type A. Gelatin has several potential advantages over other natural proteins, such as its biological origin, biodegradability and commercial availability at low cost [24][25][26][27][28][29][30][31][32][33].…”
Section: Introductionmentioning
confidence: 99%