Caraway

Javed, Rafia; Hanif, Muhammad Asif; Rehman, Rafia; Hanif, Maryam; Tùng, Bùi Thanh

doi:10.1016/b978-0-08-102659-5.00007-0

Cited by 4 publications

(2 citation statements)

References 28 publications

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“…Apart from other biological properties, it is found to prevent lung injury in mice, 46 lowers the lipid content in the blood, and can be used to cure diarrhea, acidity, and other gastric ailments. 47 Carvone is responsible for inhibiting cell proliferation and induction of apoptosis by regulating ROS production. It decreases the phosphorylation of Janus kinase/signal transducer and activator of transcription (JAK/STAT 3) molecules involved in cell growth and proliferation in a dose-dependent manner.…”

Section: Natural Terpenes For Treating Gastric Cancermentioning

confidence: 99%

A review on terpenes for treatment of gastric cancer: current status and nanotechnology-enabled future

et al. 2023

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Section: Natural Terpenes For Treating Gastric Cancermentioning

confidence: 99%

A review on terpenes for treatment of gastric cancer: current status and nanotechnology-enabled future

et al. 2023

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“…Caraway EO and carvone display several biological activities, e.g., antibacterial or fungicidal [ 14 , 16 , 17 ] and herbicidal, inhibiting germination and early growth of weeds such as Avena fatua L., Bromus secalinus L., Amaranthus retroflexus L., Centaurea cyanus L., and Matricaria chamomilla L. [ 3 , 18 ]. The herbicidal property of caraway EO could be used in the future by applying this oil to the soil as a pre-emergence weed control agent.…”

Section: Introductionmentioning

confidence: 99%

Microencapsulated Caraway Essential Oil Affects Initial Growth of Maize Cultivars

et al. 2021

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Caraway (Carum carvi L.) essential oil is a candidate for botanical herbicides. A hypothesis was formulated that the sand-applied maltodextrin-coated caraway oil (MCEO) does not affect the growth of maize (Zea mays L.). In the pot experiment, pre-emergence application of five doses of MCEO was tested on four maize cultivars up to the three-leaf growth stage. The morphological analyses were supported by the measurements of relative chlorophyll content (SPAD), two parameters of chlorophyll a fluorescence, e.g., Fv/Fm and Fv/F0, and fluorescence emission spectra. The analyzed MCEO contained 6.5% caraway EO with carvone and limonene as the main compounds, constituting 95% of the oil. The MCEO caused 7-day delays in maize emergence from the dose of 0.9 g per pot (equal to 96 g m−2). Maize development at the three-leaf growth stage, i.e., length of roots, length of leaves, and biomass of shoots and leaves, was significantly impaired already at the lowest dose of MCEO: 0.4 g per pot, equal to 44 g m−2. A significant drop of both chlorophyll a fluorescence parameters was noted, on average, from the dose of 0.7 g per pot, equal to 69 g m−2. Among the tested cultivars, cv. Rywal and Pomerania were less susceptible to the MCEO compared to the cv. Kurant and Podole. In summary, maize is susceptible to the pre-emergence, sand-applied MCEO from the dose of 44 g m−2.

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A New Method for Calculating Selenium Content and Determining Appropriate Selenium Levels in Foods

Forouzesh

Foroushani

et al. 2022

SSRN Journal

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Caraway

Cited by 4 publications

References 28 publications

A review on terpenes for treatment of gastric cancer: current status and nanotechnology-enabled future

A review on terpenes for treatment of gastric cancer: current status and nanotechnology-enabled future

Microencapsulated Caraway Essential Oil Affects Initial Growth of Maize Cultivars

A New Method for Calculating Selenium Content and Determining Appropriate Selenium Levels in Foods

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