Caracterización técnica y económica de los agrosistemas de producción en dos resguardos indígenas del Putumayo (Colombia)

Bucheli, Vandreé Julián Palacios; Barrientos-Fuentes, Juan Carlos

doi:10.15446/acag.v63n2.29358

Cited by 4 publications

(3 citation statements)

References 6 publications

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“…These studies investigated a variety of topics related to medicinal plants, such as traditional wisdom, alternative ethnobotany, data systems, and community-based approaches. All the research conducted here has had an essential effect on our knowledge of the medicinal vegetation in this region and its link with the local people [41,[55][56][57][58][59].…”

Section: Introductionmentioning

confidence: 99%

Ethnobotanical Insights: Qualitative Analysis of Medicinal Plants in Colón Putumayo for Traditional Knowledge Preservation

Bastidas-Bacca,

Dayve-Bacca-Descance,

Guerra-Acosta

et al. 2023

Plants

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The ancestral knowledge of the community of Colón Putumayo unfolds in several dimensions that allow us to recognise the ethnomedicinal properties of plants. The research focused on systematising ethnobotanical and ethnomedicinal knowledge on the use of plants as alternatives for treating illnesses. A cross-sectional study was carried out through semi-structured questionnaires to 100 inhabitants of the community of Colón. We found 38 plant species catalogued in 18 botanical families where 10 species of medicinal plants were prioritised by the community for the treatment of illnesses. The use value (UV) evaluation showed that Chamaemelum nobile equals 0.18 compared to Cymbopogon citratus and Lippia alba with 0.04. The Informant Consensus Factor (ICF) for the cited medicinal use categories equivalent to 1.00 are for the treatment of six types of ailments, however, the plants can treat 16 types of ailments. The Fidelity Level (LF) found identified that four plants are used for the treatment of one type of ailment while three are used to alleviate several ailments. The local knowledge of the community of Colón Putumayo is linked to the ancestry of the territory, culture, and family farming practices.

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Section: Introductionmentioning

confidence: 99%

Ethnobotanical Insights: Qualitative Analysis of Medicinal Plants in Colón Putumayo for Traditional Knowledge Preservation

Bastidas-Bacca,

Dayve-Bacca-Descance,

Guerra-Acosta

et al. 2023

Plants

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“…Few studies have documented the relationship between socioeconomic and ecological dynamics in the Camëntsá and Inga communities. A study investigating the importance of home gardens for food security, based on a comparative assessment of agricultural systems, distinguished three modalities: traditional, market, and mixed [15]. Similar research has analyzed the importance of biodiversity for livelihoods, revealing that 50% of the families that participated in the study had adopted a peasant farming model following traditions that favor using and conserving natural resources [16].…”

Section: Introductionmentioning

confidence: 99%

Indigenous Family Labor in Agroforestry Systems in the Context of Global Transformations: The Case of the Inga and Camëntsá Communities in Putumayo, Colombia

Bucheli

Mallen

Macías

et al. 2021

Forests

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The Camëntsá and Inga indigenous communities still rely on agroforestry systems for their livelihood attainment, although globalization effects have also reached their settlements. Agroforestry systems, especially home gardens, are experiencing reduced size and species diversity and therefore gradually disappearing. This research aims to determine the indigenous family labor contribution to agroforestry systems as a strategy to secure their livelihoods. The methods include a census, household survey, interviews with key informants, and direct observation. Family labor contributes to reducing production costs in agroforestry systems. Three groups of households were identified from the cluster analysis to determine the family labor contribution: smaller, medium-sized, and larger farms. The smaller farms register better economic indicators compared to the other two groups. In addition, they show a positive cost–benefit ratio and profitability, which is explained by lower production costs compared to the gross income generated. Although larger farms have higher gross revenues, these households also assume higher production costs and incur higher input costs. Medium-sized farms face the worst scenario. There is a relationship between the use of family labor and the achievement of livelihoods related to economic indicators and biodiversity and the variety of species harvested on farms and used for self-consumption. Family labor helps to ensure local food security and generate income.

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“…El modelo del sistema agrícola permite resolver problemas aumentando la calidad de vida y seguridad alimentaria de la población (Hernández, 2006), la agricultura familiar es una alternativa que contribuye a la seguridad alimentaria mejorando las condiciones de vida de la población rural (Hernández-Beltrán, et al, 2019), convirtiéndose en sistema de autosubsistencia donde aprovechan sus recursos productivos para la alimentación de la familia (Palacios & Barrientos, 2014), siendo el sector clave para lograr la erradicación del hambre y el cambio hacia sistemas agrícolas sostenibles; el proceso de conocimiento ha conducido a un mejor posicionamiento de este sector en la agenda de los gobiernos (FAO, 2014). En el Perú los productores son 2 128 282, que desarrollan la agricultura familiar (MINAGRI, 2021); y en el departamento de Junín se registran 114 431 productores agrícolas, cuya superficie de cultivo es de 481 463,4 ha (MINAGRI, 2021).…”

Section: Introductionunclassified

Caracterización socioeconómica y producción agropecuaria de pobladores de Junín-Perú

Ramirez-Tixe¹,

D.Salazar-Irrazaba²,

Castro-Bedriñana³

2021

Nor@ndina

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RESUMENLos conocimientos de las condiciones socioeconómicas y producción agropecuaria contribuyen al diseño de estrategias de desarrollo para la seguridad alimentaria de la población. Se tuvo por objetivo caracterizar las condiciones socioeconómicas y producción agropecuaria de los agricultores del centro poblado de Huaracayo -Junín. Se aplicó la encuesta a 121 agricultores, con temas sobre estado civil, producción agrícola y pecuaria. Se determinó la estructura social dedicadas a las actividades agropecuarias, el 34,7% fueron varones y el 65,3% mujeres, con edad de 54,29+16 años, conformada en promedio por 3,45 personas por familia. Las características prediales agroproductivas contaron con extensión de 3,31+1 unidades, con extensión de 0,383 ha, los principales productos cultivados fueron col, brócoli, coliflor, perejil, culantro, lechuga, alverja, habas, maíz, olluco, nabo y papa producidos con baja tecnología. En la producción pecuaria el 98,3% crían animales ovinos, porcinos, aves, vacunos, cuyes y animales de carga. Finalmente se concluye que la población de agricultores del centro poblado de Huaracayo es relativamente de edad avanzada con participación mayoritaria de mujeres, la producción agrícola consiste en verduras, hortalizas, leguminosas, cereales, raíces y tubérculos, en su mayoría crían más de dos animales, la producción agrícola y pecuaria son destinadas al mercado de la provincia para su venta. Palabra clave: seguridad alimentaria, agricultura familiar, producción agroalimentaria, agricultores.

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Caracterización técnica y económica de los agrosistemas de producción en dos resguardos indígenas del Putumayo (Colombia)

Cited by 4 publications

References 6 publications

Ethnobotanical Insights: Qualitative Analysis of Medicinal Plants in Colón Putumayo for Traditional Knowledge Preservation

Ethnobotanical Insights: Qualitative Analysis of Medicinal Plants in Colón Putumayo for Traditional Knowledge Preservation

Indigenous Family Labor in Agroforestry Systems in the Context of Global Transformations: The Case of the Inga and Camëntsá Communities in Putumayo, Colombia

Caracterización socioeconómica y producción agropecuaria de pobladores de Junín-Perú

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