2017
DOI: 10.19053/01233769.6100
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Caracterización de los ecotopos cafeteros colombianos en el Triángulo del Café

Abstract: El Triángulo del Café en Colombia está conformado por los departamentos de Caldas, Quindío y Risaralda. Su diversidad geográfica, climática y en suelos permite identificar varios ecotopos cafeteros que se determinan por respuestas similares en productividad. Este artículo presenta la caracterización de estos ecotopos, que fue posible por la disponibilidad de información geográfica de libre acceso, producto de la Ley de Transparencia y Derecho a la Información Pública. La información utilizada para la caracteri… Show more

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Cited by 7 publications
(3 citation statements)
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“…The headwaters present good water quality conditions and thermal springs having potential for geothermal energy development and tourism projects. The basin has high precipitation (1000 to 7000 mm/year) [24], allowing for significant agricultural development. Being in the coffee region of Colombia, coffee production generates the most employment and revenue in the basin.…”
Section: Campoalegre River Basin Backgroundmentioning
confidence: 99%
“…The headwaters present good water quality conditions and thermal springs having potential for geothermal energy development and tourism projects. The basin has high precipitation (1000 to 7000 mm/year) [24], allowing for significant agricultural development. Being in the coffee region of Colombia, coffee production generates the most employment and revenue in the basin.…”
Section: Campoalegre River Basin Backgroundmentioning
confidence: 99%
“…The headwaters present good water quality conditions and thermal springs having the potential for geothermal energy development and tourism projects. The basin has high precipitation (1,000 to 7,000 mm/year) [26], allowing for significant agricultural development. Being in the coffee region of Colombia, coffee production generates the most employment and revenue in the basin.…”
Section: Campoalegre River Basin Backgroundmentioning
confidence: 99%
“…In Colombia, coffee is generally planted on the slopes of the Andes Mountain range (Ocampo-López et al, 2017). The Andean region is affected by climatic variability (ENSO phenomena), which generates reductions in rainfall patterns and increases in temperature (Ruiz and Pabón, 2013).…”
Section: Introduction Introduction Introduction Introductionmentioning
confidence: 99%