2016
DOI: 10.1590/s0100-736x2016001000007 View full text |Buy / Rent full text
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Abstract: The aim of the study was the analysis of Listeria monocytogenes strains in beef samples as well as slaughterhouse environment, located in the Federal District, promote serotyping by polymerase chain reaction (PCR), perform antibiotic susceptibility and submit the strains to Pulsed-field gel electrophoresis (PFGE). A total of 125 beef samples were analyzed, 45 samples of carcasses swabs and 43 swab samples. It detected 13 strains of Listeria monocytogenes, 11 in beef samples. and 2 in slaughterhouse environment… Show more

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“…Our results indicated a 12% prevalence of LM in export-approved beef from Mato Grosso, a number very similar to that of 11.4% obtained by Palma et al [29] in beef from Brasília, capital of a neighbor state. Numbers from other countries indicate 23% prevalence of LM in beef from Chile [3], and 23.6% in beef from Italy [30].…”
Section: Discussionsupporting
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“…Our results indicated a 12% prevalence of LM in export-approved beef from Mato Grosso, a number very similar to that of 11.4% obtained by Palma et al [29] in beef from Brasília, capital of a neighbor state. Numbers from other countries indicate 23% prevalence of LM in beef from Chile [3], and 23.6% in beef from Italy [30].…”
Section: Discussionsupporting
“…However, it is important to emphasize that the non-detection of L. monocytogenes does not ensure its absence in slaughterhouses in the Federal District of Brazil since the microorganism presents a cosmopolitan characteristic [76,77]. Moreover, it has been detected in bovine meat cuts and the environment of bovine slaughterhouses in the Federal District [78]. In addition, this microorganism has also been detected in minced beef and hot dog sausages commercialized in this region [79].…”
Section: Studies On L Monocytogenes In Swine Slaughterhouses Located ...mentioning