Caracterização E Qualidade De Frutos De Limão ‘Galego’

Neto, José Roberto Chaves; Silva, Silvanda de Melo; Santos, Luana Ferreira dos

doi:10.5747/ca.2018.v14.n4.a244

Cited by 3 publications

(2 citation statements)

References 0 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…Despite being different species, sour lime "Tahiti" on the work proposed by Machado et al (2017), presented 48% of juice yield, lower than those found in this paper. Chaves Neto, Silva, and Santos, (2018), obtained a juice yield of 69.45±1.03% for "Galego" lemon (C. aurantifolia). Ferreira, Bastianel, Azevedo, and Negri, (2018) evaluating fourteen genotypes of Citrus lemon grafted onto "Rangpur" lime in São Paulo, Brazil, obtained juice yield ranging from 37 to 59%, being the genotype "Meyer" the greater.…”

Section: Resultsmentioning

confidence: 99%

Genetic Diversity and Characterization of Sweet Lemon (Citrus limetta) Fruits

Gomes¹,

Rodrigues²,

Ragagnin³

et al. 2020

JAS

View full text Add to dashboard Cite

Citrus fruit tree has great importance in Brazil. Despite having many commercial cultivars, the lemon crop in Brazil is basically from “Tahiti” cultivar and there is a lack of studies about the characterization and assay of genetic diversity of sweet lemon (Citrus limetta) fruits. Therefore, this work aimed to characterize and evaluate the genetic diversity from nine stock plants produced in Porto Nacional-TO. Fruits in fully physiologic ripening were harvested and evaluated for weight, length, diameter, juice yield, soluble solids content, and color of peel and pulp. The experimental design was completely randomized with 9 treatments (stock plants) and five replications. For the characterization, the data were subjected to Tukey’s test and similarity measure and clustering of the stock plants were performed by Tocher’s method and UPGMA dendrogram. Weight, length, and diameter of all stock plants have not differed from each other. The coordinate b* indicated that stock plant 1 had fruits with peel and pulp clear when compared to the yellow color of the other stock plants. There was genetic diversity between the assessed stock plants and three groups were created, which stock plant 1 and 2 were the most divergent and compose group 3, according to Tocher’s method. The features contributed similarly to total variation.

show abstract

Section: Resultsmentioning

confidence: 99%

Genetic Diversity and Characterization of Sweet Lemon (Citrus limetta) Fruits

Gomes¹,

Rodrigues²,

Ragagnin³

et al. 2020

JAS

View full text Add to dashboard Cite

show abstract

“…Citrus plants are widely cultivated globally, with great relevance within Brazilian agribusiness due to the annual turnover 7/10 of more than US$ 6.5 billion (Neves & Trombin, 2017), with Brazil considered the world's largest producer of oranges (FAO, 2019). The lemon, with several cultivars, is produced in different regions of Brazil and can be consumed throughout the year (Chaves Neto et al, 2018). The Southeast region, for example, is responsible for 83,7% and 81,3% of the national production of oranges and lemons, respectively (IBGE, 2021).…”

Section: Discussionmentioning

confidence: 99%

Public perception of citrus fruit consumption during the COVID-19 pandemic in Brazil

Souza¹,

Grandis²,

Silva³

et al. 2021

Citrus Res. Technol.

View full text Add to dashboard Cite

Adequate nutrition has become a priority for the psychologically and emotionally affected population, especially those under stress due to quarantine and people affected by Coronavirus Disease in 2019 . However, records on eating behavior variations due to Brazil's pandemic are still incipient, and it is crucial to know and identify frequent incentives that arouse interest in a class of products. Therefore, this study aimed to analyze the final consumer behaviors and the consumption influence of citrus fruits and their products, as a vitamin C source, in the COVID-19 pandemic in Brazil. By applying an online questionnaire prepared on the Google ® Forms platform, a survey was conducted with the voluntary participation of 546 unidentified respondents. The answers obtained made it possible to trace the participants' sociodemographic characteristics and consumption habits. According to the interviewees, there was a predominance of adults between 25 and 34 years old, female, single, living in the Southeast macro-region, and people with a master's and doctorate. level education. With the onset of the COVID-19 pandemic, most of the population interviewed did not change their consumption of citrus fruits and their products, but the place of purchase changed, possibly due to social isolation. Marketing is of fundamental importance in the Brazilian citrus industry, which is facing the challenge of encouraging a healthier diet and searching for expansion of the fresh fruit market.

show abstract

Secagem da polpa do umbu (Spondias tuberosa) em camada de espuma

Souza

Canuto

Silva

et al. 2021

RSD

View full text Add to dashboard Cite

O umbu é um fruto nativo da região Nordeste de sabor levemente ácido e rico em vitamina C, entretanto, apresenta um alto teor de desperdícios por sua extrema perecibilidade. A Secagem é um método conhecido para diminuir a atividade de água dos alimentos e assim prolongar a vida útil dos frutos, permitindo um armazenamento prolongado e uma maior estabilidade e longevidade do produto, de modo a ter uma maior vida de prateleira. Dentre os meios de secagem, destaca-se a secagem em camada de espuma, que é um método de conservação com a finalidade de favorecer a conservação dos alimentos, preservando a qualidade do mesmo com um baixo custo de produção. Essa pesquisa teve por objetivo realizar a secagem em camada de espuma da polpa do umbu mediante a análise das curvas cinéticas de secagem, e através de um planejamento experimental, estudar os efeitos das variáveis de entrada: temperatura de secagem e tempo de batimento da espuma, sobre as variáveis respostas: ácido ascórbico e acidez total titulável. A análise estatística não gerou um modelo estatisticamente significativo ao nível de 95% de confiança para as variáveis respostas que foram estudadas diante da matriz experimental estudada.

show abstract

Caracterização E Qualidade De Frutos De Limão ‘Galego’

Cited by 3 publications

References 0 publications

Genetic Diversity and Characterization of Sweet Lemon (Citrus limetta) Fruits

Genetic Diversity and Characterization of Sweet Lemon (Citrus limetta) Fruits

Public perception of citrus fruit consumption during the COVID-19 pandemic in Brazil

Secagem da polpa do umbu (Spondias tuberosa) em camada de espuma

Contact Info

Product

Resources

About