2013
DOI: 10.18561/2179-5746/biotaamazonia.v3n3p83-96
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Caracterização da Pesca no Reservatório e Áreas Adjacentes da UHE Coaracy Nunes, Ferreira Gomes, Amapá – Brasil

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Cited by 12 publications
(15 citation statements)
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“…The reservoir has a drainage area of 23.5 km 2 with a mean depth of 15 m. Around the reservoir there are two riverine communities (Paredão and Caldeirão) coupled to agricultural areas and private properties for leisure and recreation (Sá-Oliveira et al, 2013). The reservoir has areas with few aquatic macrophytes, mainly Eichornia crassipes and Eleocharis sp., and a large amount of decaying arboreal vegetation due to non-deforestation.…”
Section: Study Areamentioning
confidence: 99%
“…The reservoir has a drainage area of 23.5 km 2 with a mean depth of 15 m. Around the reservoir there are two riverine communities (Paredão and Caldeirão) coupled to agricultural areas and private properties for leisure and recreation (Sá-Oliveira et al, 2013). The reservoir has areas with few aquatic macrophytes, mainly Eichornia crassipes and Eleocharis sp., and a large amount of decaying arboreal vegetation due to non-deforestation.…”
Section: Study Areamentioning
confidence: 99%
“…The Araguari River acts as a border of part of the territories of the Sustainable Use Conservation Unit Amapá National Forest (Flona) and the State Forest of Production of the State of Amapá (Flota). In these units, subsistence fishing of great local importance is practiced, but the fish is also sold in fairs and markets in the region (Brandão & Silva, 2008;Sá-Oliveira, Vasconcelos, Pereira, Nahum, & Junior, 2013;Oliveira, Prestes, Florentino, Soares, & Cavalcante, 2013).…”
Section: Introductionmentioning
confidence: 99%
“…Embora os conhecimentos sejam importantes, traçar o perfil-socioeconômico dos pescadores artesanais também são fundamentais para os planos de manejo de estoque, visto que, não há como analisar o instrumento de captura, sem analisar quem são os pescadores que o utiliza (ALVES DA SILVA et al, 2009). Ainda faltam muitos dados em relação a quantidade e quais são os pescados retirados da natureza, o que influencia na tomada de decisões de políticas públicas e realocação de recursos para esse setor (OLIVEIRA et al, 2013).…”
Section: Resultsunclassified