Características Físicas E Químicas De Abacaxis Da Cultivar Pérola Produzidos Na Região Sudeste Do Pará

Rocha, Juliana Guimarães; Aguiar, Rodrigo Oliveira; Oliveira, Igor Vinícius de; Cruz, Wilton Pires da; Lima, Clenes Cunha; Silva, José Nilton da; Silva, Vicente Filho Alves; Martins, Luiza Helena da Silva; Carvalho, Fábio Israel Martins; Silva, Priscilla Andrade

doi:10.22533/at.ed.92420271015

Nutrição, Análise E Controle De Qualidade De Alimentos 2 2020

DOI: 10.22533/at.ed.92420271015

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Características Físicas E Químicas De Abacaxis Da Cultivar Pérola Produzidos Na Região Sudeste Do Pará

Juliana Guimarães Rocha¹,

Rodrigo Oliveira Aguiar²,

Igor Vinícius de Oliveira³

et al.

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Características Físicas E Químicas De Abacaxis Da Cultivar Pérola Produzidos Na Região Sudeste Do Pará

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