Características Fermentativas Da Silagem De Capim Elefante Com Adição De Casca De Café Ou Cacau

Figueiredo, Mércia Regina Pereira de; Neves, Felipe Lopes; Bittencourt, L. L.; Ribeiro, Aldair José; Teixeira, Adriano; Souza, Carlos Alberto Spaggiari

doi:10.22533/at.ed.2911917105

Forragicultura: Ciência, Tecnologia E Biodiversidade 2019

DOI: 10.22533/at.ed.2911917105

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Características Fermentativas Da Silagem De Capim Elefante Com Adição De Casca De Café Ou Cacau

Mércia Regina Pereira de Figueiredo¹,

Felipe Lopes Neves²,

L. L. Bittencourt³

et al.

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Características Fermentativas Da Silagem De Capim Elefante Com Adição De Casca De Café Ou Cacau

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