Características de la demanda potencia del destino Cuba en la nueva normalidad postcoronavirus

Flores, Yoan Hernández; Borges, Yennifer Sánchez; Silvera, Bismario Saldiña; González, Karla Ananda Rives

doi:10.21071/riturem.v4i2.13050

Cited by 4 publications

(6 citation statements)

References 1 publication

(2 reference statements)

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“…Then a serious media campaign is needed to create a social debate and support fair work conditions. In the end, as Hernández Flores et al . (2020) stated, customers begin to be sensitized and value companies that work in a fair manner.…”

Section: Discussionmentioning

confidence: 88%

“…Thus, managers of tourism organizations and especially hotels, seek employees who can perform well while providing a high level of quality of service (Crawford and Hubbard, 2018). Meanwhile, tourists are increasingly sensitized and value companies that work in a fair, supportive and sustainable manner (Hernández Flores et al ., 2020), even more in the context of the coronavirus disease 2019 (COVID-19) and the post-pandemic period, in which guests claim for health and safety information and confirm the essence of functional structure and emotional ties in the specific field of hospitality (Liu-Lastres et al ., 2022).…”

Section: Introductionmentioning

confidence: 99%

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Barcelona hotel employees and their conception of fair work. An exploratory study

Crespi‐Vallbona

Noguer-Juncà

Louzao³

et al. 2023

EDI

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PurposeSustainable Development Goals (SDG) 5 and 8, respectively, indicate that decent work and gender equality are challenges that business organizations must face in order to achieve the social well-being and sustainable development of communities. Considering these goals, the present article aims to define the concept of fair work and examine the current degree of knowledge among staff in the hotel sector in Barcelona about the indicators of the Fair Labor Responsible Hotels (HJLR) certification.Design/methodology/approachA mixed methodology is used to analyze the primary data. A survey of 248 employees is complemented by nine semi-structured interviews with experts, general managers and heads of department of independently owned hotels and national and international chains.FindingsThe results show that this certification is necessary for the economic and social sustainability of the hospitality sector and to raise awareness that fair work is an urgent need. However, these currently tend to be little more than artificial actions.Originality/valueThe paper aims to emphasize the perspective of real actors in hotel industry about the actors' considerations of fair work to enhance the actors' job involvement and satisfaction.

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Section: Discussionmentioning

confidence: 88%

Section: Introductionmentioning

confidence: 99%

Barcelona hotel employees and their conception of fair work. An exploratory study

Crespi‐Vallbona

Noguer-Juncà

Louzao³

et al. 2023

EDI

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“…De lo planteado anteriormente se deriva que todos estos aspectos son la base para una adecuada evaluación de las potencialidades. Para Hernández et al (2020), los gobiernos y empresas tienen el reto de estudiar el futuro de los destinos por la complejidad del contexto. Una eficiente evaluación podrá visualizar de forma clara los lineamientos para su desarrollo.…”

Section: Revista Iberoamericana Ambiente and Sustentabilidad Vol 4 2021unclassified

Evaluación turística territorial. Caso de estudio: Cojimíes, Ecuador

Chilán¹

2021

rias

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La investigación tuvo como objetivo evaluar las potencialidades turísticas de la parroquia Cojimíes del cantón Pedernales, Ecuador. Para ello se valoraron las características naturales, culturales y recreativas del territorio. La investigación fue de carácter descriptivo con enfoque mixto. El diagnóstico del sistema turístico se realizó mediante la revisión bibliográfica, visitas al campo y técnicas de observación directa. El análisis de la gestión turística se realizó a través de la matriz de involucrados, aplicada en la Dirección de Turismo de Pedernales, la Junta Parroquial de Cojimíes y los prestadores de servicios turísticos. De igual manera se realizaron entrevistas a los actores locales para conocer la percepción del turismo en el destino. El estudio de la competencia se fundamentó en la elección de dos sitios con características similares: Pedernales y Mompiche. Para ello, se usó la matriz de perfil competitivo y de manera individual, se observaron los principales aspectos del sector turístico. A través de la evaluación, se evidenciaron las potencialidades turísticas y se propusieron estrategias para el desarrollo del turismo en Cojimíes, integrando a los actores locales, las tendencias actuales y la diversidad natural y cultural.

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“…In Cuba, several investigations into agrotourism have been carried out, in which various analyses and proposals are reflected upon from different angles [35][36][37]. As a background to the research, it can be said that since 1990, the Cuban state has deployed a political will to strongly develop the tourism sector in the country.…”

Section: Introductionmentioning

confidence: 99%

Rural Agrotourism Development Strategies in Less Favored Areas: The Case of Hacienda Guachinango de Trinidad

2022

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The objective of the work was to assess and identify potential perspectives for the development of agrotourism activity in the Hacienda Guachinango del Valle de los Ingenios in the Trinidad municipality, so that the methodology applied and the results achieved can serve as a reference for application in other similar contexts in the country and in the Central American area. For this, the analysis and synthesis of spatial elements, discussion groups, the interpretation of descriptive statistics, and the study of the natural and social environment were applied. The diagnosis of resources was carried out in this work to determine the degree of competitiveness and attraction of the agrotourism product, and it was possible to establish the most convenient strategies to follow, considering the real possibilities of prospective development of the place studied. It was concluded that the proposal to develop agrotourism in Hacienda Guachinango constitutes a viable option to design and introduce a strategy for growth and socioeconomic reactivation based on the use of the natural, historical, cultural, and social potentialities of the small families dedicated to agricultural work.

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Características de la demanda potencia del destino Cuba en la nueva normalidad postcoronavirus

Cited by 4 publications

References 1 publication

Barcelona hotel employees and their conception of fair work. An exploratory study

Barcelona hotel employees and their conception of fair work. An exploratory study

Evaluación turística territorial. Caso de estudio: Cojimíes, Ecuador

Rural Agrotourism Development Strategies in Less Favored Areas: The Case of Hacienda Guachinango de Trinidad

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