2015
DOI: 10.1590/s1519-99402015000200009
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Características da carcaça de cordeiros submetidos à dietas com inclusão de levedura seca de cana-de-açúcar

Abstract: Objetivou-se estimar os efeitos da substituição do farelo de soja por levedura seca de cana-de-açúcar sobre as características da carcaça e não carcaça de cordeiros terminados em confinamento. Foram avaliados quatro tratamentos (0,0; 33,0; 66,0 e 100,0%) que consistiam de níveis de inclusão de levedura seca em substituição ao farelo de soja, num delineamento experimental de blocos inteiramente casualizados, com nove repetições. A substituição do farelo de soja por levedura seca diminuiu linearmente os não cons… Show more

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Cited by 3 publications
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“…However, the carcasses of lambs with 75% of Dorper breed obtained higher values for marbling and meat color, important characteristics and which are related, respectively, with flavor and succulence of the meat, as well as the coloration of the meat. According Araújo Filho, Amorim, Monteiro, Fregadolli, and Ribeiro (2015) the marbling can be and important characteristic from the commercial point of view, increasing the quality of sheep meat.…”
Section: Resultsmentioning
confidence: 99%
“…However, the carcasses of lambs with 75% of Dorper breed obtained higher values for marbling and meat color, important characteristics and which are related, respectively, with flavor and succulence of the meat, as well as the coloration of the meat. According Araújo Filho, Amorim, Monteiro, Fregadolli, and Ribeiro (2015) the marbling can be and important characteristic from the commercial point of view, increasing the quality of sheep meat.…”
Section: Resultsmentioning
confidence: 99%