“…A classical electrophoresis method such as agarose gel could be used to qualitative separate intact HA chains from the CS contained in FS, by detecting with toluidine blue followed by "stains all" method, but it could not separate intact chains of KS that co-migrate with the CS polysaccharide [17,35]. Capillary electrophoresis could be a valid quantitative alternative as it has been already widely employed for the determination of GAGs, on the basis of their disaccharide composition after enzymatic digestions [5,36,37] but also as intact chains [22][23][24][25][26][27][28][29][30][31], as well as for the determination of their microbial homologues [38,39]. In particular, various mixed solutions of intact HP, CS, DS, HS, HA, and/or OSCS chains, in diverse compositions, have been separated so far by using different HPCE methods that employed a reverse polarity mode, with voltages between −14 kV and −30 kV and temperatures between 15°C and 37°C, mainly employing sodium phosphate or Tris buffers with pH values between 3.0 and 3.5 and UV detection between 200 and 230 nm [5,[21][22][23][24][25][26][27][28].…”