2018
DOI: 10.1021/acs.chemrev.7b00669
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Capillary Electrophoresis Separations of Glycans

Abstract: Capillary electrophoresis has emerged as a powerful approach for carbohydrate analyses since 2014. The method provides high resolution capable of separating carbohydrates by charge-to-size ratio. Principle applications are heavily focused on N-glycans, which are highly relevant to biological therapeutics and biomarker research. Advances in techniques used for N-glycan structural identification include migration time indexing and exoglycosidase and lectin profiling, as well as mass spectrometry. Capillary elect… Show more

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Cited by 125 publications
(86 citation statements)
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“…A classical electrophoresis method such as agarose gel could be used to qualitative separate intact HA chains from the CS contained in FS, by detecting with toluidine blue followed by "stains all" method, but it could not separate intact chains of KS that co-migrate with the CS polysaccharide [17,35]. Capillary electrophoresis could be a valid quantitative alternative as it has been already widely employed for the determination of GAGs, on the basis of their disaccharide composition after enzymatic digestions [5,36,37] but also as intact chains [22][23][24][25][26][27][28][29][30][31], as well as for the determination of their microbial homologues [38,39]. In particular, various mixed solutions of intact HP, CS, DS, HS, HA, and/or OSCS chains, in diverse compositions, have been separated so far by using different HPCE methods that employed a reverse polarity mode, with voltages between −14 kV and −30 kV and temperatures between 15°C and 37°C, mainly employing sodium phosphate or Tris buffers with pH values between 3.0 and 3.5 and UV detection between 200 and 230 nm [5,[21][22][23][24][25][26][27][28].…”
Section: Discussionmentioning
confidence: 99%
“…A classical electrophoresis method such as agarose gel could be used to qualitative separate intact HA chains from the CS contained in FS, by detecting with toluidine blue followed by "stains all" method, but it could not separate intact chains of KS that co-migrate with the CS polysaccharide [17,35]. Capillary electrophoresis could be a valid quantitative alternative as it has been already widely employed for the determination of GAGs, on the basis of their disaccharide composition after enzymatic digestions [5,36,37] but also as intact chains [22][23][24][25][26][27][28][29][30][31], as well as for the determination of their microbial homologues [38,39]. In particular, various mixed solutions of intact HP, CS, DS, HS, HA, and/or OSCS chains, in diverse compositions, have been separated so far by using different HPCE methods that employed a reverse polarity mode, with voltages between −14 kV and −30 kV and temperatures between 15°C and 37°C, mainly employing sodium phosphate or Tris buffers with pH values between 3.0 and 3.5 and UV detection between 200 and 230 nm [5,[21][22][23][24][25][26][27][28].…”
Section: Discussionmentioning
confidence: 99%
“…Therefore, dyes 6 ‐H and 16 with six negative charges may reveal “heavy” glycans undetectable with APTS due to very long retention times caused by the relatively low charge (−3) and the limited brightness. Access to the DNA sequencer with a CGE‐LIF unit will make it possible to evaluate the crosstalk between the emission signals of APTS, on one hand, and the dyes 6 ‐H and 16 , on the other hand (also in conjugates), and their applicability for calibration of the retention times in CGE …”
Section: Methodsmentioning
confidence: 99%
“…The derivatives can be subsequently separated by a number of methods, such as HILIC and CE prior to mass spectrometric analysis. CE is capable of separating positional isomers as well as differently linked glycans with high resolution and short analysis time, while HILIC tends to yield better retention time repeatability [89,90]. It is also demonstrated that the techniques show notable complementarity in the glycoform profiling of therapeutic proteins [91].…”
Section: O/n Glycosylationmentioning
confidence: 99%