A growing interest towards healthcare and lifestyle change in recent years has facilitated extensive research in the field of biosensors. In this work, a highly sensitive, robust and cost-effective capacitive biosensor has been proposed and its applicability towards testing fruit freshness has been experimentally demonstrated. The fabricated TiO 2-based thin film sensors are incorporated with microgap cavities which when embedded into the fruit surface becomes sensitive to any dielectric (Єk) changes that occur in the fruit during the phase of rotting. The sensors are hence based on the principle of dielectric modulation (DM). FESEM and TEM have been performed on the samples in order to visualize the surface changes in the microgap cavity. The proposed biosensor can be used as a low cost, portable sensing system as opposed to the existing bulky and expensive equipment's that are presently used in determination of fruit freshness.