“…Many studies have reported the use of thermal imaging and/or infrared thermometry to detect abiotic stresses in diverse field crops: grapevine (Baluja et al, 2012;Fuentes, De Bei, Pech, & Tyerman, 2012), citrus (Ballester, Jim enez-Bello, Castel, & Intrigliolo, 2013; García-Tejero, Dur an-Zuazo, Muriel-Fern andez, & Jim enez-Bocanegra, 2011), persimmon trees (Ballester et al, 2013), almond trees (García-Tejero et al, 2012), bean (Durigon & van Lier, 2013), cotton (Padhi, Misraa, & Payerob, 2012), maize (Zandonadi et al, 2005), oak (Grant et al, 2010), strawberries (Grant et al, 2012 Daily mean canopy temperature, C T c,midday Daily midday canopy temperature, C DT Differences between T c,max and T c,min, C (T c ÀT a ) min Daily minimum differences between canopy and air temperatures, C (T c ÀT a ) max Daily maximum differences between canopy and air temperatures, C (T c ÀT a ) m Daily mean differences between canopy and air temperatures, C (T c ÀT a ) midday Daily midday differences between canopy and air temperatures, C D(T c ÀT a ) Differences between (T c ÀT a ) max and (T c ÀT a ) min, C VPD Vapour pressure deficit, kPa J stem Stem water potential, MPa J 100s…”