2011
DOI: 10.1111/j.1439-0272.2010.01054.x
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Canine sperm vitrification with sucrose: effect on sperm function

Abstract: The ability of sucrose to protect spermatozoa against mitochondrial damage, artificial acrosome reaction and DNA fragmentation during ultra-rapid cryopreservation in canine sperm was investigated. Swim-up selected spermatozoa of second-fraction semen were vitrified with different concentrations of sucrose (0.1, 0.25 and 0.4 m) in proportion 1 : 1 v/v with HTF-BSA 1%. From each group, 30-μl suspensions of cells were dropped directly into liquid nitrogen and stored for at least 24 h. Cells were thawed by submerg… Show more

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Cited by 72 publications
(73 citation statements)
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“…Nawroth et al [30], who vitrified human spermatozoa using extenders with and without cryoprotectans, observed the best results when samples were vitrified with free-cryoprotectans extenders. Similarly, the removal of permeable cryoprotectans from the vitrification media caused an improvement on the cryosurvival of fish and dog spermatozoa [26,37], although Agha-Rahimi et al [1] did not found differences in the sperm quality of vitrified human spermatozoa using extenders with and without cryoprotectans.…”
Section: Discussionmentioning
confidence: 95%
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“…Nawroth et al [30], who vitrified human spermatozoa using extenders with and without cryoprotectans, observed the best results when samples were vitrified with free-cryoprotectans extenders. Similarly, the removal of permeable cryoprotectans from the vitrification media caused an improvement on the cryosurvival of fish and dog spermatozoa [26,37], although Agha-Rahimi et al [1] did not found differences in the sperm quality of vitrified human spermatozoa using extenders with and without cryoprotectans.…”
Section: Discussionmentioning
confidence: 95%
“…Contrary, higher concentrations of sucrose (0.15 M and 0.25 M) and glycerol (14% and 18%) resulted in lower sperm quality. In human, canine and rabbit, 0.25 M concentrations of sucrose had not a toxic effect on spermatozoa [14,36,37]. It has been described that sugars have a protector effect against osmotic changes decreasing the ice formation and stabilizing the solute concentration inside of sperm cell during osmotic stress as well as, have the property of stabilizate the cell membrane [19,20,29].…”
Section: Discussionmentioning
confidence: 96%
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“…9). This, together with the failure of the method even for 25 μL droplets (another Isachenkos modification) to vitrify spermatozoa of polar bear and 4 raptor bird species described in the major text of this Chapter, indicates that the Isachenko method of "cryoprotectant"-free cryopreservation" works satisfactory for some species of sperm [Merino et al, 2011a;Merino et al, 2011b;Sanchez et al, 2011] but not for the others, and it is completely inapplicable to big and watery "oocytes and embryos. And without further clarification, the method of kinetic VF in "large volumes" have not been able to be repeated independently even for human and bovine sperm.…”
Section: Appendix 2 On the Recent Paper By The Isachenkos On "Vitrifmentioning
confidence: 99%