Abstract:Cannibalism is a frequent behavior in Spodoptera frugiperda (J. E. Smith, 1797) larvae either in the field or in a laboratory. The purpose of this work was to investigate the factors temperature and food quantity on the cannibal behavior in instars of this insect under laboratory conditions. The neonates were conditioned at temperatures of 22, 25, 28 and 31 ± 1°C until they reached the 3rd, 4th, and 5th instar. The number of 20 larvae were transferred to different gerbox® with the amount of food varying from 0… Show more
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