2007
DOI: 10.1002/hed.20447
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Cancer cachexia syndrome in head and neck cancer patients: Part I. Diagnosis, impact on quality of life and survival, and treatment

Abstract: Because cancer cachexia differs significantly from starvation, nutritional supplementation must be used in conjunction with other anti-cachexia agents to reverse the chronic systemic inflammatory state and the effects of circulating tumor-derived factors seen in cachexia. Careful identification of patients at risk and those suffering from this syndrome will lead to better outcomes and treatments. Ultimately, more research is needed to better treat this devastating condition.

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Cited by 131 publications
(129 citation statements)
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“…Historically, high-risk patients would have a percutaneous endoscopic gastrostomy (PEG) placed prior to starting treatment in order to prevent decreased caloric intake, but more recently there has been movement away from using feeding tubes due to concerns about delayed recovery of swallowing post-CTRT [18][19][20]. Interestingly, the placement of a PEG, or increased caloric intake alone, does not alleviate all the weight loss experienced during CTRT [12,19,21].…”
Section: Main Textmentioning
confidence: 99%
See 1 more Smart Citation
“…Historically, high-risk patients would have a percutaneous endoscopic gastrostomy (PEG) placed prior to starting treatment in order to prevent decreased caloric intake, but more recently there has been movement away from using feeding tubes due to concerns about delayed recovery of swallowing post-CTRT [18][19][20]. Interestingly, the placement of a PEG, or increased caloric intake alone, does not alleviate all the weight loss experienced during CTRT [12,19,21].…”
Section: Main Textmentioning
confidence: 99%
“…However, decreased caloric intake is probably only partially responsible for sarcopenia and simply increasing calories may not address loss of muscle mass. In a review of sarcopenia and cachexia in patients with all stages of HNSCC, Couch and colleagues describe the dysregulated metabolism and the resulting sarcopenia seen in patients with HNSCC, suggesting that nutrition alone is not enough to counteract the impact of body composition [21]. In spite of this, numerous studies have tried to optimize nutritional support in patients undergoing CTRT.…”
Section: Main Textmentioning
confidence: 99%
“…Cachexia is seen in as many as 80% of patients with advanced malignancy and, rather than tumor burden, accounts for an estimated 20 to 30% of all cancer related deaths [30,37,65]. Tumor-induced wasting also lowers patient response to chemotherapy, corresponding to a poorer prognosis and quality of life [20]. Despite the clinical significance of the problem, effective therapies targeting skeletal muscle loss in cancer cachexia are not currently available.…”
Section: Introductionmentioning
confidence: 99%
“…An important distinction between starvation and cachexia is that the latter cannot be reversed with appropriate nutritional supplementation as the sole intervention. Additionally, cachexia is characterized by a disproportionate loss of lean mass in the setting of increased resting energy expenditure; however, in starvation lean mass is better preserved, and energy expenditure is normal or decreased (1). The clinical definition of cancer cachexia requires an unintentional weight loss of at least 5% premorbid weight occurring over 3 to 6 months.…”
mentioning
confidence: 99%