Aquaculture Biosecurity 2005
DOI: 10.1002/9780470376850.ch4
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Canada's Approach to Aquatic Animal Biosecurity: Experience and Evolution

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Cited by 5 publications
(9 citation statements)
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“…While these diseases are not present in our study area, it is important to note that the causative agent of Malpeque disease has never been identified (DFO, 2017) and that it is still present in the study area, as experimentally demonstrated by massive mortalities following transfer of naïve oysters to the Gulf of Saint Lawrence (McGladdery & Zurbrigg, 2006). Malpeque disease appears to be restricted to higher salinity regions of Atlantic Thus, while oyster populations in the Gulf of Saint Lawrence do not suffer currently large mortalities, Malpeque disease may still exert an influence on extant oyster population structure and this may be mediated by abiotic variables, as for other diseases (Bergquist, Hale, Baker, & Baker, 2006;Burreson & Ragone-Calvo, 1996;Eastern oyster Biological Review Team, 2007;Hofmann et al, 2009;Mann, Southworth, Harding, & Wesson, 2009;McGladdery & Zurbrigg, 2006;McGladerry & Bower, 1999).…”
Section: Environmental Effects On Genetic Variationmentioning
confidence: 85%
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“…While these diseases are not present in our study area, it is important to note that the causative agent of Malpeque disease has never been identified (DFO, 2017) and that it is still present in the study area, as experimentally demonstrated by massive mortalities following transfer of naïve oysters to the Gulf of Saint Lawrence (McGladdery & Zurbrigg, 2006). Malpeque disease appears to be restricted to higher salinity regions of Atlantic Thus, while oyster populations in the Gulf of Saint Lawrence do not suffer currently large mortalities, Malpeque disease may still exert an influence on extant oyster population structure and this may be mediated by abiotic variables, as for other diseases (Bergquist, Hale, Baker, & Baker, 2006;Burreson & Ragone-Calvo, 1996;Eastern oyster Biological Review Team, 2007;Hofmann et al, 2009;Mann, Southworth, Harding, & Wesson, 2009;McGladdery & Zurbrigg, 2006;McGladerry & Bower, 1999).…”
Section: Environmental Effects On Genetic Variationmentioning
confidence: 85%
“…Despite regulations prohibiting the transfer of oysters from Malpeque Bay after mortality was observed, the disease spread to other PEI bays, with characteristic mass mortalities of >90% across all age classes. Eventually, the Malpeque stock appeared to acquire resistance to Malpeque disease and disease‐resistant broodstock were transferred to other bays in an effort to accelerate the recovery of oyster populations (McGladdery & Zurbrigg, ). By the 1950–1960s, Malpeque disease appeared in New Brunswick (NB) and Nova Scotia (NS), presumably from prohibited transfers of asymptomatic disease carriers from PEI, causing the same widespread mortalities and decimating oyster beds.…”
Section: Introductionmentioning
confidence: 99%
“…The rate of spread of epidemics appears to be much greater in marine environments and they tend to be more devastating (McCallum et al . ), making the open aquatic environment a major challenge for the development of biosecurity (McGladdery & Zurbrigg ). This is illustrated by the rapid spread of most viruses from the sites where they were first recognized (Flegel ; Lightner et al .…”
Section: Overview Of Strategies For Integrated Management Of Diseasesmentioning
confidence: 99%
“…The rapid development of the oyster aquaculture industry in Atlantic Canada and the recent appearance of the protozoan parasite, H. nelsoni, in the Bras d'Or Lakes (Cape Breton, NS, Canada), are two main reasons for farmers to consider expanding their operations upriver into lower salinity areas (McGladdery & Zurbrigg ). In Atlantic Canada, most of the oyster aquaculture operations are located in downriver areas, where the salinity is generally conducive to the recruitment and survival of wild oysters (Bastien‐Daigle, Hardy & Robichaud ).…”
Section: Introductionmentioning
confidence: 99%