Can the minerals calcium and sodium, chelated to propionic acid, influence the health and zootechnical parameters of native silver catfish Rhamdia quelen?

Pereira, Scheila Anelise; Oliveira, Hugo Mendes de; Jesus, Gabriel Fernandes Alves; Addam, Kennya; Silva, B.C.; Yamashita, M.M.; Lehmann, Nicollas Breda; Martins, Maurício Laterça; Mouriño, José Luiz Pedreira

doi:10.1016/j.aquaculture.2018.07.016

Cited by 14 publications

(3 citation statements)

References 32 publications

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“…LAB) but lysing of the acid‐sensitive pathogenic bacteria (e.g. gram‐negative bacteria) that eventually can result in suppression of pro‐inflammatory conditions at the gut mucosa and consequently have remarkable effects on gut health and fish immunocompetence (Abu Elala & Ragaa, 2015; Liu et al., 2019; Luckstadt, 2008; Pereira et al., 2018, 2019; Reda et al., 2016). Furthermore, the fortification of the gut's indigenous LAB bacterial colonies by supplementing diet with OA can support the formation of a barrier that serve as the first defence line to restrict the translocation and adhesion of pathogenic bacteria to the gut mucosal epithelium (Tran et al., 2018).…”

Section: Discussionmentioning

confidence: 99%

Dietary organic acid salts mitigate plant protein induced inflammatory response and improve humoral immunity, antioxidative status and digestive enzyme activities in yellowfin seabream, Acanthopagrus latus

et al. 2020

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An eight‐week research was conducted to investigate the effects of single or combined administration of sodium propionate (Na‐P) and sodium acetate (Na‐A) on the performance of yellowfin seabream (Acanthopagrus latus) juveniles (6.5 ± 0.3 g). A plant protein (PP)‐rich diet was supplemented with sole or blends of organic acid salts (OAS) namely Na‐P and Na‐A to design six experimental feeds including control (without OAS), Na‐P5 (5 g/kg Na‐P), Na‐P10 (10 g/kg Na‐P), Na‐A5 (5 g/kg Na‐A), Na‐A10 (10 g/kg Na‐A) and Na‐P + A (5 g/kg Na‐P + 5 g/kg Na‐A). Except for Na‐A5 group, the other OAS‐supplemented treatments had higher growth and feed efficiency ratio than the control (p < .05). The inclusion of OAS in the experimental feeds pronouncedly enhanced plasma lysozyme and alternative complement pathway activities compared to the control. Furthermore, fish fed on the OAS‐supplemented diets had greater catalase and glutathione peroxidase activities in the liver than the control (p < .05). Total antioxidant capacity in the liver of fish fed on the OAS‐supplemented diet also was higher than the control. Fish fed on the OAS‐supplemented diets had higher pepsin, trypsin and lipase activities than the control. The insulin‐like growth factor 1 (IGF‐1) gene expression was remarkably down‐regulated in the liver of fish fed on the OAS‐supplemented diets compared to the control especially in groups fed on the Na‐P10 and Na‐A10 diets. The greatest IGF‐1 gene down‐regulation level in the gut was in fish fed on the Na‐P5 and Na‐P10 diets. The interleukine‐1β in the gut was remarkably up‐regulated in the control compared to the other groups (p < .05). The lactic acid bacterial colonies count in the gut of the control was lower than the OAS‐supplemented groups. Based on the findings of the present study, supplementing PP‐rich diets with 10 g/kg Na‐P or blends of Na‐P (5 g/kg) and Na‐A (5 g/kg) beneficially alleviated inflammatory responses and improved immune parameters and digestive capacity in yellowfin seabream juveniles.

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Section: Discussionmentioning

confidence: 99%

Dietary organic acid salts mitigate plant protein induced inflammatory response and improve humoral immunity, antioxidative status and digestive enzyme activities in yellowfin seabream, Acanthopagrus latus

et al. 2020

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“…Salts of organic acids used are calcium propionate, calcium formate and sodium acetate. Dietary fumaric acid (catfish) [41], fumaric and sorbic acid (E. coli) [42], citric acid (E. coli) [43], calcium propionate (tilapia [44] and silver catfish [45]), calcium formate (shrimp) [13] and sodium acetate (tilapia [46] and yellowfin seabream [47]) showed varying levels of antimicrobial activity in vitro and in various farmed species. Most studies to date tested a single compound in free-form and rarely a combination of two or more compounds.…”

Section: Introductionmentioning

confidence: 99%

Effects of Microencapsulated Organic Acid and Their Salts on Growth Performance, Immunity, and Disease Resistance of Pacific White Shrimp Litopenaeus vannamei

Chowdhury¹,

Song

Liu³

et al. 2021

Sustainability

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Use of antibiotics and other chemicals to combat disease outbreaks has been a bottleneck for the sustainable growth of shrimp industry. Among various replacements proposed, organic acid (OA) and their salts (OS) are commonly used by farmers and feed millers. However, in free forms, their requirement is very high (2–3 kg/MT) as they tend to disassociate before reaching the hindgut. The dosage can be reduced by microencapsulation of the ingredients. In this study, a 63-day trial was conducted to assess the effects of OA and OS (COMP) microencapsulated (ENCAP) with fat (HF), fat + alginate (HA), wax esters (WE) and HA + WE (HAWE) on performance, digestive enzymes, immunity and resistance to Vibrio parahaemolyticus. A positive control (PC, 200 g/kg fishmeal-FM) and a negative control (NC, 130 g/kg FM) diet were formulated. Eight other diets were formulated, supplementing an NC diet with microencapsulated OA (OAHF, OAHA, OAWE, OAHAWE) and OS (OSHF, OSHA, OSWE, OSHAWE). Among the ENCAPs, significant difference was observed in serum malondialdehyde (p = 0.026), where HF showed the lowest level (6.4 ± 0.3 mmol/L). Significant interactions between COMP and ENCAP were observed in lipid deposition (p = 0.047), serum alkaline phosphatase, acid phosphatase, hepatopancreatic and serum phenol oxidase (p < 0.0001). Despite no differences, 96-h mortality during pathogenic Vibrio parahaemolyticus challenge in all treatment diets (45–56%) was lower compared to the NC diets (63%). In conclusion, use of HF microencapsulated OA diets could provide improved performance and disease resistance that could contribute to the reduction of antibiotic use by the shrimp industry.

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“…This type of metabolites can be absorbed and used as a source of energy. In addition, in the host organism, they generate various benefits such as the reduction or inhibition of pathogenic bacteria by modulating the microbiota [12,13,16], increased health of the digestive tract and the whole organism [9,17], along with the increased availability of micronutrients such as calcium, magnesium, iron, and sodium [13,18,19].…”

Section: Importance and Types Of Prebioticsmentioning

confidence: 99%

Prebiotics in Global and Mexican Fish Aquaculture: A Review

Amillano-Cisneros,

Fuentes-Valencia,

Leyva-Morales

et al. 2023

Animals

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Continued human population growth has resulted in increased demand for products, including those derived from aquaculture. The main challenge in aquaculture is producing more every year. In recent years, environmentally friendly supplements that provide the necessary pathways for optimal production have been emphasized. One of them is prebiotics, selectively utilized substrates by host microorganisms conferring a health benefit. Interest in applying prebiotics in global fish farming has increased in recent years as it has been shown to improve growth, boost the immune system, resist stress conditions, and cause the modulation of digestive enzymes. These effects reflect reduced production and disease costs. However, in Latin American countries such as Mexico, large-scale use of these food supplements is needed as a sustainable alternative to improve fish production. This paper gives a review of the current advances obtained with the application of prebiotics in commercially farmed fish worldwide, mentions the prebiotics to use in the aquaculture industry, and updates the status of studies about the used prebiotics in global commercial fish cultivated in Mexico, as well as freshwater and marine endemic fish in this country. Also, the limitations of prebiotics application in terms of their use and legislation are analyzed.

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Can the minerals calcium and sodium, chelated to propionic acid, influence the health and zootechnical parameters of native silver catfish Rhamdia quelen?

Cited by 14 publications

References 32 publications

Dietary organic acid salts mitigate plant protein induced inflammatory response and improve humoral immunity, antioxidative status and digestive enzyme activities in yellowfin seabream, Acanthopagrus latus

Dietary organic acid salts mitigate plant protein induced inflammatory response and improve humoral immunity, antioxidative status and digestive enzyme activities in yellowfin seabream, Acanthopagrus latus

Effects of Microencapsulated Organic Acid and Their Salts on Growth Performance, Immunity, and Disease Resistance of Pacific White Shrimp Litopenaeus vannamei

Prebiotics in Global and Mexican Fish Aquaculture: A Review

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