“…Various root exudates such as sugars, growth regulators, amino acids, organic acids, phenolic acids, flavonoids, enzymes, fatty acids, nucleotides, tannins, steroids, terpenoids, alkaloids, polyacetylenes, phytosiderophores, and vitamines have been detected in rhizosphere (Seigler, 1996; Dakora and Phillips, 2002). The nature and diversity of root exudations is highly influenced by the plant genotype, developmental stage, a multitude of environmental factors (soil properties, temperature, pH, humidity, nutrients), rhizosphere microbiome and the application of pesticides (Bais et al, 2006; Dinelli et al, 2007; Sun et al, 2013; Lu et al, 2015). Apart from endogenous exudates, plants are capable of exuding pesticides applied to aerial part of plants (Dinelli et al, 2007).…”