Can Postoperative Nutrition be Favourably Maintained by Oral Diet in Patients with Emergency Temporary Ileostomy? A Tertiary Hospital Based Study

Mukhopadhyay, Arunima; Maity, Debabrata; Dey, Ramprasad; Choudhury, Krishnangshu Bhanja; Das, Gautam; Bhattacharya, Ujjwal

doi:10.7860/jcdr/2015/15220.6879

Cited by 6 publications

(15 citation statements)

References 8 publications

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“…Many studies show a measurable percentage difference between nutritional intervention by the usage of subpopulations of lymphocytes, without known lymphocyte count. This does not describe the immunological aspects correctly (15,16,18,19,20).…”

Section: Discussionmentioning

confidence: 99%

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Immunologic Aspects of Perioperative Nutrition

Andersen¹,

Rasmussen

Holgersen

2016

J. Nutr. Ther.

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Nutrition has proven to be of great importance for the postoperative clinical outcome. Several studies have shown that infectious complications in the surgical patient , are reduced by pre-or postoperative nourishment. We discuss cellular immunity in relation to both enteral and parenteral nutrition and present an updated literature study of current evidence. The aim of this paper is to give an overview of studies, that compare different immunological parameters in the surgical patient being nourished either enterally or parenterally.

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Section: Discussionmentioning

confidence: 99%

“…The inherent challenge of supplying sufficient nutrition to patients undergoing surgery especially to the GI tract also warrants further research because nutritional absorption naturally depends on mucosal integrity and gastrointestinal continuity [16].…”

Section: Discussionmentioning

confidence: 99%

Immunologic Aspects of Perioperative Nutrition

Andersen¹,

Rasmussen

Holgersen

2016

J. Nutr. Ther.

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“…Characteristics of the 31 eligible research studies are summarized in Table 1. Eleven were experimental (four crossover randomized controlled trials (RCT), 17,[49][50][51] six non-randomized crossover trials, [52][53][54][55][56][57] and one non-randomized controlled trial 58 ), three used a pre-post design (evaluating a new protocol or process of patient education and support), 6,59,60 thirteen were observational (12 crosssectional, 23,61-71 one longitudinal 72 ), and four were qualitative. 14,[73][74][75] Most were from the UK (11 studies), USA (7 studies), and Australia (6 studies).…”

Section: Characteristics Of Studies/articlesmentioning

confidence: 99%

“…For dietary behaviors, some pre-post studies advised eating more in the daytime and less in the evening to manage stoma output, 59,60 but consuming fluids with meals (during the initial post-operative period) was suggested to increase output volume 6 (Table 2).…”

Section: Volume and Consistency Of Stoma Outputmentioning

confidence: 99%

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Dietary management for people with an ileostomy: a scoping review

Mitchell

England

Perry

et al. 2021

JBI Evidence Synthesis

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Objective: To identify and map the evidence for oral dietary management of ileostomies.Introduction: Dietary advice is commonly provided for ileostomy management but can be inconsistent, conflicting, and inadequate. There is a lack of high-quality research investigating dietary management of ileostomies. This scoping review highlights gaps in the literature that need addressing to inform practice and identifies dietary strategies and outcomes to be investigated in future studies.Inclusion criteria: Evidence relating to the use of oral dietary strategies in humans to manage complications and nutritional consequences associated with having an ileostomy. Evidence included all types of original research, i.e. quantitative and qualitative methodologies, and expert opinion articles and consensus guidelines. Methods: This review followed the JBI methodology for systematic scoping reviews. A predetermined search of 13 databases, including MEDLINE, Embase and Web of Science, was conducted in August 2019. The search was not limited by date but during screening expert opinion evidence was limited to 2008 onwards. Data extraction was carried out by two reviewers for each study/article using a database tool designed specifically for this review. Results are presented using a combination of tabular summaries and narrative report.Results: 31 research studies were included; 11 experimental (including four crossover RCTs), three pre-post design, 13 observational (12 cross-sectional, one longitudinal), and four qualitative. 44 expert opinion articles/guidelines were also included. In experimental studies, nine nutrient modifications and 34 individual foods/drinks were investigated. In pre-post studies, ten nutrient modifications, 80 Conclusions: This review found an abundance of literature, particularly expert opinion, reporting on dietary management for people with an ileostomy. However, this literature was highly heterogenous in terms of dietary strategies and outcomes reported. It is likely that most dietary advice provided in practice is based on expert opinion with some supported by limited research. High-quality research investigating the effect of the dietary strategies identified in this review on commonly associated outcomes relating to ileostomy management is needed to improve evidence-based advice.

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Perfil nutricional de pacientes ostomizados. Hospital General del segundo departamento de San Pedro Paraguay - Corea. 2022

Chamorro Aldana,

Franco Núñez

2023

An. Fac. Cienc. Méd. (Asunción)

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El perfil nutricional de los pacientes ostomizados adquiere especial atención debido a las condiciones que podrían predisponer a una malnutrición. El objetivo del estudio fue determinar el perfil nutricional de pacientes ostomizados que reciben atención ambulatoria en el Hospital General del Segundo Departamento de San Pedro-Paraguay - Corea, en el año 2022, se realizó un estudio observacional de corte transversal. Los datos obtenidos fueron cargados en una planilla electrónica Microsoft-Excel, para el análisis se utilizó estadística descriptiva. Para describir el estado nutricional de los pacientes se emplearon indicadores antropométricos y el Screening de Riesgo Nutricional (NRS-2002), aplicados mediante entrevista y evaluación clínica nutricional. El estudio tuvo una duración global de 9 meses, fueron incluidos 20 pacientes ostomizados atendidos en el Programa Nacional de Atención Integral al Paciente Ostomizado provisto por el Hospital General Paraguay-Corea que cumplieron con los criterios de inclusión. Se respetaron los principios éticos de investigación. El grupo etario más representativo fue el de 41 a 64 años o más, seguido del grupo etario de 20 a 40 años; mayor proporción de sexo masculino, procedencia rural. El tipo de ostomía más frecuente fue colostomía terminal seguido de colostomía laterales; enfermedad de base más frecuente fue el de tipo oncológico, seguida de obstrucción intestinal, trauma y por último fistulas y enfermedad diverticular. En conclusión, la apreciación global del estado nutricional evaluada mediante la herramienta NRS-2002 indicó que el perfil nutricional de los pacientes ostomizados presenta riesgo de malnutrición en todos los casos evaluados.

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Can Postoperative Nutrition be Favourably Maintained by Oral Diet in Patients with Emergency Temporary Ileostomy? A Tertiary Hospital Based Study

Cited by 6 publications

References 8 publications

Immunologic Aspects of Perioperative Nutrition

Immunologic Aspects of Perioperative Nutrition

Dietary management for people with an ileostomy: a scoping review

Perfil nutricional de pacientes ostomizados. Hospital General del segundo departamento de San Pedro Paraguay - Corea. 2022

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