“…The use of improved seeds is primarily found in the case of maize and wheat (Spielman et al, 2011), though the adoption of an improved teff (quncho) seed variety accelerated in the latter part of the decade (Minten et al, 2013). Second, fertiliser consumption in Ethiopia grew from 140,000 tons in the early 1990s to about 650,000 tons in 2012, and the area dedicated to cereal production that was fertilised more than doubled over the last decade (Rashid, Tefera, Minot, & Ayele, 2013). Third, the Ethiopian government has invested heavily in the expansion of the agricultural extension system.…”