2015
DOI: 10.1080/00220388.2015.1087509
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Transforming Staple Food Value Chains in Africa: The Case of Teff in Ethiopia

Abstract: We study changes in the last decade in the teff value chain, Ethiopia's most important staple food crop by area and value. Upstream, there is increasing adoption of modern inputs and new varieties -especially by those farmers living close to cities -leading to higher land productivity. Mid-and downstream, we find improved processing costs and increasing willingness-to-pay for convenience and quality, as illustrated by the emergence of one-stop retail shops and the rise of more expensive teff varieties. Because… Show more

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Cited by 62 publications
(70 citation statements)
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“…Hence, teff has a higher commercial surplus, and is often considered a cash crop for its producing farmers (Minten et al 2015(Minten et al , 2016. Teff is further more readily eaten in urban than rural areas.…”
Section: Background On Cities and Teff In Ethiopiamentioning
confidence: 99%
“…Hence, teff has a higher commercial surplus, and is often considered a cash crop for its producing farmers (Minten et al 2015(Minten et al , 2016. Teff is further more readily eaten in urban than rural areas.…”
Section: Background On Cities and Teff In Ethiopiamentioning
confidence: 99%
“…In Ethiopia, for instance, Minten et al. () note a major increase in herbicide use among teff growers, from around 30% applying 10 years ago to over 60% now. In Nigeria, herbicides and nonherbicides appears to contribute equally to higher health expenditures where the value of health expenditures from sickness is the outcome variable.…”
Section: Resultsmentioning
confidence: 99%
“…This chapter is based onMinten et al (2016). This is reprinted by permission of the publisher (Taylor & Francis Ltd, www.tandfonline.com).…”
mentioning
confidence: 99%